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Bibingka (/ bɪˈbiːŋkɑː /; bi-BEENG-kah) commonly refers to a type of baked rice cake from the Philippines that is traditionally cooked in a terracotta oven lined with banana leaves and is usually eaten for breakfast or as merienda (mid-afternoon snack) especially during the Christmas season. It is also known as bingka in the Visayas and ...
A Filipino wedding held in December at the Manila Cathedral in the Philippines.. Traditional marriage customs in the Philippines and Filipino wedding practices pertain to the characteristics of marriage and wedding traditions established and adhered by them Filipino men and women in the Philippines after a period of adoption courtship and engagement.
In the Philippines, Christmas (Filipino: Pasko; [pɐsˈkɔʔ]) [a] is a major annual celebration, as in most countries of the Christian world. It is celebrated as a public holiday in the country on December 25, concurrent with other countries. As one of the two predominantly Catholic countries in Asia (the other one being East Timor), the ...
Handfasting is a wedding ritual in which the bride's and groom's hands are tied together. It is said to be based on an ancient Celtic tradition and to have inspired the phrase "tying the knot". "Handfasting" is favoured by practitioners of Celtic-based religions and spiritual traditions, such as Wicca and Druidism.
A red envelope, red packet, hongbao or ang pau (traditional Chinese: 紅包; simplified Chinese: 红包; pinyin: hóngbāo; Pe̍h-ōe-jī: âng-pau) is a gift of money given during holidays or for special occasions such as weddings, graduations, and birthdays. [1]
Parol. A parol (pronounced [paˈɾol], US: / pɑːˈroʊl / ⓘ, also written as paról or parul, from Spanish farol, meaning lantern) is a Filipino ornamental lantern displayed during the Christmas season. Parols are traditionally constructed using bamboo and Japanese paper, and are illuminated with candles, oil lamps, or carbide lamps.
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
Simbang Gabi originated in 1669 during the Spanish colonization of the Philippines, as a practical compromise for farmers who began working before sunrise.When the Christmas season would begin, it was customary to hold novenas in the evenings, which was more common in the rest of the Hispanic world, but the priests saw that the people would attend despite the day's fatigue.
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