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Philippe's, or "Philippe the Original" (/ f ɪ ˈ l iː p s / fi-LEEPS) [1] [2] is a restaurant located in downtown Los Angeles, California. The restaurant is well known for continuously operating since 1908, making it one of the oldest restaurants in Los Angeles. It is also renowned for claiming to be the inventor of the French dip sandwich.
Tam O'Shanter Inn. / 34.12547; -118.2642. The Tam O'Shanter Inn (colloquially known as The Tam) is one of Los Angeles ' oldest restaurants. Established in 1922, it serves hearty pub fare with a touch of Scottish flair, and is known for its prime rib and Yorkshire pudding. It is located in Atwater Village at 2980 Los Feliz Boulevard at the ...
The Original Pantry Cafe is a coffee shop and restaurant in Los Angeles, California. Located at the corner of 9th and Figueroa in Downtown L.A.'s South Park district, The Pantry (as it is known by locals) claims to never have closed or been without a customer since it opened including when it changed locations in 1950 to make room for a freeway ...
Country. United States. Website. www .pacificdiningcar .com. Pacific Dining Car is a culturally significant luxury steakhouse business in Los Angeles California. It was founded in 1921 by Fred and Grace Cook in the backyard of a friend's house in Los Angeles. In 1990, it expanded to Santa Monica. [1] In 2020, it underwent a shift to delivery ...
Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award.
Plan Check Kitchen + Bar also provides an excellent selection of beer, wine, and cocktails, as well as non-alcoholic options like coffee, tea, juices, and sodas. Find your favorite ales and craft ...
Website. www .panns .com. Pann's is a coffee shop restaurant in the Westchester neighborhood of Los Angeles, California, known for its history, role in movies, and distinctive architecture. The restaurant was opened by husband and wife George and Rena Poulos in 1958. [1] [2] It is also known for its neon sign, [3] Googie architecture, and 1950s ...
The restaurant earned its first Michelin star in June 2019. Also in June 2019, food critic Bill Addison of Los Angeles Times criticized the restaurant's "mediocre cooking", even with its "far grander setting". In 2021, Michelin-starred California-based chefs, including Jon Yao, praised the restaurant's "best-executed Chinese food".