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  2. Negative-calorie food - Wikipedia

    en.wikipedia.org/wiki/Negative-calorie_food

    A negative-calorie food is food that supposedly requires more food energy to be digested than the food provides. Its thermic effect or specific dynamic action —the caloric "cost" of digesting the food—would be greater than its food energy content. Despite its recurring popularity in dieting guides, there is no evidence supporting the idea ...

  3. Calorie restriction - Wikipedia

    en.wikipedia.org/wiki/Calorie_restriction

    Calorie restriction (also known as caloric restriction or energy restriction) is a dietary regimen that reduces the energy intake from foods and beverages without incurring malnutrition. [ 1][ 2] The possible effect of calorie restriction on body weight management, longevity, and aging-associated diseases has been an active area of research. [ 1]

  4. 15 Best Fruits & Vegetables for Weight Loss - AOL

    www.aol.com/15-best-fruits-vegetables-weight...

    This crunchy vegetable is considered a "negative-calorie" food, meaning it takes more energy to digest than it adds. Per the USDA , 100 grams of celery contains 96 grams of water, 2 grams of fiber ...

  5. Paleolithic diet - Wikipedia

    en.wikipedia.org/wiki/Paleolithic_diet

    In 2012 the paleolithic diet was described as being one of the "latest trends" in diets, based on the popularity of diet books about it; [17] in 2013 and 2014 the Paleolithic diet was Google 's most searched weight-loss method. [18] The paleolithic or paleo diet is also sometimes referred to as the caveman or Stone Age diet.

  6. 13 Low-Calorie Vegetables That May Help With Weight Loss - AOL

    www.aol.com/lifestyle/13-low-calorie-vegetables...

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  7. Never Believe These Lies About Cooking - AOL

    www.aol.com/never-believe-lies-cooking-220000518...

    5. Adding Salt Makes Water Boil Faster. This one is on the fence because it’s only sort of a myth. It’s technically true that saltwater gets hotter faster than non-salinated water, according ...

  8. Marrow (vegetable) - Wikipedia

    en.wikipedia.org/wiki/Marrow_(vegetable)

    A marrow is the mature fruit of certain Cucurbita pepo cultivars used as a vegetable. The immature fruit of the same or similar cultivars is called courgette (in Britain, Iran, Ireland, France, the Netherlands, Singapore, Malaysia and New Zealand) or zucchini (in North America, Japan, Australia, the Czech Republic, Italy, Germany and Austria). [ 1]

  9. List of non-starchy vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_non-starchy_vegetables

    Non-starchy vegetables are vegetables that contain a lower proportion of carbohydrates and calories compared to their starchy counterparts. Thus, for the same calories, one can eat a larger quantity of non-starchy vegetables compared to smaller servings of starchy vegetables. This list may not be complete [1] [2] [3] Alfalfa sprouts; Arugula ...