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1. Poutine. Origin: Quebec. Where to eat it: Due to its surge in popularity, poutine can be found within most restaurants (including fast food franchises) in Quebec, Ontario, and the Maritimes. Undeniably one of the most popular foods linked to Canada is poutine!
As the second largest country in the world, Canada is home to hundreds of different foods and traditions. The 10 provinces and three northern territories each have their own signature dishes and ethnic influences. Here’s the 20 dishes and ingredients that stand out as Canada’s most popular foods! 1. Butter Tarts.
If you are heading to Canada you'll have to try at least a few Canadian food items. From poutine to Nova Scotia Lobster here is everything to put on your must eat list.
As much of Canadian cuisine is coloured by the adaptation and development of dishes brought over by European, and later Asian, settlers, there is a variety of noteworthy Canadian variations on pre-established, templated food and drink, with their own nationally defined particularities, such as Canadian cheddar cheese, whisky, bread, wine, bacon ...
What Canadian food truly captures the time-honoured traditions and flavours of our country, and make for essential eating if you’re visiting from afar? Although it’s by no means exhaustive, this roundup of 10 quintessential Canadian foods is a great place to start.
From those comfort foods cooked for hundreds of years to those rich desserts with mysterious origins: here are 22 must-try traditional Canadian dishes.
You may already be familiar with poutine and Montreal bagels. But there are plenty of other Canadian sweets, snacks, cocktails, and hearty meals worth trying.