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The Carnegie Deli brings an authentic New York deli experience to deli lovers from all over the world. We are known for our gargantuan sandwiches, smoked and cured meats, potato knishes, and our creamy cheesecake.
The Carnegie Deli was a Jewish delicatessen, formerly a chain, based in New York City. Its main branch, opened in 1937 near Carnegie Hall, was located at 854 7th Avenue (between 54th and 55th Streets) in Midtown Manhattan. It closed on December 31, 2016.
Carnegie Deli at Madison Square Garden. 4 Pennsylvania Plaza, New York, NY 10001 Sections 105/106 and 219 Phone: 212.465.6225.
For 80 years, Times Square’s Carnegie Deli has served classic Jewish cuisine in heaping portions to tourists, celebrities and locals alike.
Today, the Carnegie Deli brand is owned by Parker’s daughter, Marian Harper, and Parker's granddaughter, Sarri Harper, who uphold the same standards that earned Carnegie its iconic name. Our mission is to provide you with the ultimate New York deli experience.
Carnegie Deli, a Manhattan institution known for its sandwiches, is shutting its doors at the end of 2016 after nearly 80 years in business.
With the closing of the historic Carnegie Deli on December 31st, NYC will lose one of its legendary pillars of old-school Jewish cooking.
Learn more about foodservice, Carnegie Deli restaurants, and strategic brand partnerships. Products; Our Story; Business Opportunities
Customers dine at Carnegie Deli in New York City. The iconic deli, known for its large pastrami and corned beef sandwiches, announced it will close at the end of the year.
The story of Carnegie Deli starts in 1937, a restaurant across from Carnegie Hall selling sandwiches stacked five-inches tall, bursting with pastrami, corned beef, and other delicatessen...