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This article contains a list of Michelin-starred restaurants in Chicago since 2011. Chicago was the fifth US city to be chosen to have a dedicated Michelin Guide in 2011, after New York City, San Francisco, Los Angeles, and Las Vegas, although the Las Vegas guide was later discontinued. [1] Although earlier editions included restaurants from ...
60622. Country. United States. Coordinates. 41°53′59″N 87°40′32.5″W / 41.89972°N 87.675694°W / 41.89972; -87.675694. Website. kasamachicago.com. Kasama is a Filipino restaurant in Chicago, Illinois. The restaurant has received a Michelin star, making it the world's first Filipino restaurant to earn one. [1][2]
The Berghoff. The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
United States. Coordinates. 41°53′26.2″N 87°37′51.3″W / 41.890611°N 87.630917°W / 41.890611; -87.630917. Topolobampo is a Mexican restaurant in Chicago, Illinois. [1] [2] [3] The restaurant was founded by chef and television personality Rick Bayless. The restaurant has received a Michelin star. [4]
United States. Coordinates. 41°55′47.5″N 87°38′15″W. / 41.929861°N 87.63750°W / 41.929861; -87.63750. North Pond is a restaurant in Chicago, in the U.S. state of Illinois. [1] [2] [3] The restaurant serves American cuisine and has received a Michelin star. [4] [5] Frommer's has rated North Pond 3 out of 3 stars. [6]
United States. Coordinates. 41°53′7.0″N 87°39′38.1″W / 41.885278°N 87.660583°W / 41.885278; -87.660583. Smyth is a restaurant located in Chicago. [1][2][3] Alongside Alinea, Smyth is one of two restaurants in Chicago with three Michelin stars. Smyth is located on the second floor, above a bar called The Loyalist, also ...
Oriole is a restaurant in West Loop, Chicago. It has earned two Michelin stars, among a small group of Chicago restaurants to do so. [1] [2] It is a New American tasting menu restaurant. [3] The executive chef is Noah Sandoval. [1] The Chicago Tribune rated it four stars. [4] Oriole does not have a dress code. [5]
Restaurants try out new menu items all of the time, but for diners who want to try the latest hamburger, latte or whatever new concoction that is being sold at their favorite place, finding a ...