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Sikwate and Puto Maya. Lanao Del Norte. A combination of local hot chocolate and steamed glutinous rice usually served with "muscovado" sugar and ripe mango. Isa Sweet Tooth, a well known dessert specialist, is one of the well known maker of this unique sweet in the region.
Apple Dishes. Candy apples. Tufahije is a Bosnian dessert made of walnut-stuffed apples stewed in water with sugar. Æbleflæsk – Danish pork dish fried with apples, thyme and sugar. Apple butter – Concentrated form of apple sauce. Apple cake – Cakes made with apples. Apple cheese – Traditional Lithuanian dessert. Apple chips – Food.
Pouteria caimito. Radlk. Pouteria caimito, the abiu (Portuguese pronunciation: [ɐˈbiw]), is a tropical fruit tree originating in the Amazonian region of South America, and this type of fruit can also be found in the Philippines and other countries in Southeast Asia. It grows to an average of 10 metres (33 feet) high, with ovoid fruits.
The Latundan banana (also called Tundan, silk banana, Pisang raja sereh, Manzana banana, or apple banana) is a triploid hybrid banana cultivar of the AAB "Pome" group from the Philippines. It is one of the most common banana cultivars in Southeast Asia and the Philippines , along with Lacatan and Saba bananas. [ 1 ]
A versatile English dessert apple raised by horticulturalist Thomas Laxton some time before 1884. Exhibited as Brown's South Lincoln Beauty, the name was changed to Allington Pippin by Bunyard Nursery in 1896. A cross of Cox's Orange Pippin and King of the Pippins. Flesh is creamy white, fine textured, aromatic, with a pineapple-like flavour.
Ginataang kuhol is a Filipino snail stew made from apple snails in coconut milk with leafy vegetables, onion, garlic, ginger (or turmeric), siling haba chilis, bagoong alamang (shrimp paste), and salt and pepper. Labuyo chilis are also commonly added for a spicier version. The leafy vegetables can include water spinach, moringa leaves, and ...
Dillenia philippinensis (katmon) is endemic to the Philippines [1] and can be used for urban greening. Its fruit is known as elephant apple. Katmon grows in low to medium altitude forests throughout the Philippines, but does not survive the cold climates of the uplands. Katmon is featured on the reverse side of the Philippine twenty-five ...
The apple is a deciduous tree, generally standing 2 to 4.5 metres (6 to 15 feet) tall in cultivation and up to 15 m (49 ft) in the wild, though more typically 2 to 10 m (6.5 to 33 ft). [5][1] When cultivated, the size, shape and branch density are determined by rootstock selection and trimming method. [5]