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2. 25 Best Costco Appetizers To Try Right Now - AOL

   www.aol.com/lifestyle/25-best-costco-appetizers...

   Here are 25 of the best Costco appetizers spotted in the warehouse, ranging from comfort food to seafood—and including lots of cheese. 1. Royal Asia Coconut Shrimp. Courtesy of Costco. Nutrition ...

3. I Ranked Every Costco Appetizer & These Are The Ones ... - AOL

   www.aol.com/ranked-every-costco-appetizer-ones...

   Maryland Style Crab Cakes. Crab cakes are objectively a fancy appetizer. The high quality shellfish will take your party to the next level. But this package gives you only six cakes for $26, which ...

4. The 65 Best Fall Appetizers to Devour This Season - AOL

   www.aol.com/lifestyle/65-best-fall-appetizers...

   Katherine Gillen. Time Commitment: 2 hours and 20 minutes Why I Love It: kid-friendly, beginner-friendly, make ahead Serves: 6 to 8 "These seasonal pudding parfaits wouldn’t look out of place in ...

5. Hors d'oeuvre - Wikipedia

   en.wikipedia.org/wiki/Hors_d'oeuvre

   An hors d'oeuvre ( / ɔːrˈdɜːrv ( rə )/ or DURV (-rə); French: hors-d'œuvre [ɔʁ dœvʁ] ⓘ ), appetiser[ 1 ] or starter[ 2 ] is a small dish served before a meal [ 3 ] in European cuisine. Some hors d'oeuvres are served cold, others hot. [ 4 ] Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be ...

6. Amuse-bouche - Wikipedia

   en.wikipedia.org/wiki/Amuse-bouche

   Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served free and according to the chef's selection alone. These are served both to prepare the guest for the meal and to offer a glimpse of the chef's style. The term is French and literally means "mouth amuser".

7. Entrée - Wikipedia

   en.wikipedia.org/wiki/Entrée

   An entrée ( / ˈɒ̃treɪ /, US also / ɒnˈtreɪ /; French: [ɑ̃tʁe] ), in modern French table service and that of much of the English-speaking world, is a dish served before the main course of a meal. Outside North America and parts of English-speaking Canada, it is generally synonymous with the terms hors d'oeuvre, appetizer, or starter.