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Musique pour Supermarché ( English title: Music for Supermarkets) is the sixth studio album by electronic musician and composer Jean-Michel Jarre. Only a single vinyl copy was ever pressed and distributed, and its master plates were deliberately destroyed following. However, later Jarre albums such as Zoolook (1984) or Rendez-Vous (1986 ...
Deezer was launched in France in 2007, where it was the market leader as of 2017. [16] On 7 December 2011, Deezer, at the time available only in Belgium, France and the United Kingdom, announced plans to expand worldwide during the rest of 2011 and continuing into 2012. [17]
Gims. Gandhi Alimasi Djuna ( French pronunciation: [ɡɑ̃di bilɛl dʒuna]; born 6 May 1986), better known by his stage name Maître Gims ( French: [mɛtʁə ɡims]) and more recently just Gims ( / ɡɪms /, GHIMSS; sometimes stylized in all caps ), is a Congolese [ 1] singer, rapper, producer, and songwriter. He grew up in France and ...
The Fête de la Musique, also known in English as Music Day, Make Music Day, or World Music Day, is an annual music celebration that takes place on 21 June. On Music Day, citizens and residents are urged to play music outside in their neighborhoods or in public spaces and parks. Free concerts are also organized, where musicians play for fun and ...
July 27, 2024 at 10:39 PM. BATH, Maine (AP) — With an Irish flag overhead and bagpipes playing, three sisters of an Irish-born recipient of the Navy Cross christened a warship bearing his name ...
"Ça plane pour moi" (French pronunciation: [sa plan puʁ mwa]) is a 1977 song by Belgian musician Plastic Bertrand. [1] The music is also used in the song "Jet Boy, Jet Girl" by Elton Motello. [2] The song has been covered by many artists, though the original recording was the most successful, reaching No. 8 on the UK Singles Chart in mid-1978.
Logistx came just short of the top eight while Sunny went 1-2 in her battles in the round robin stage of breaking at the Olympics.
Pressed duck ( French: canard à la presse, caneton à la presse, canard à la rouennaise, caneton à la rouennaise or canard au sang) is a traditional French dish. The complex dish is a specialty of Rouen and its creation attributed to an innkeeper from the city of Duclair. [ 1] Since the 19th century, [ 2] it has also been a specialty of the ...