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2009208857. OCLC no. 297176959. Links. Journal homepage. Journal of Functional Foods is a monthly peer-reviewed scientific journal covering various aspects of food research. It is published by Elsevier and was established in 2009. The editor-in-chief is Vincenzo Fogliano ( Wageningen University) and Mingfu Wang ( Shenzhen University ). [1]
Print/export Download as PDF; Printable version; Help. Pages in category "American women food writers" The following 200 pages are in this category, out of ...
0884-7355. Women's Health ( WH ), published by Hearst, is a lifestyle magazine centered on the health, sex, nutrition, and fitness of women. It is published 10 times per year in the United States and has a circulation of 1.5 million readers. The magazine has 13 international editions, circulates in over 25 countries, and reaches over 8 million ...
1944-723X. Food Network Magazine is a monthly food entertainment magazine founded by Hearst Communications and Scripps Networks Interactive based on the latter's popular television network Food Network. The magazine debuted in 2008, [2] originally as two newsstand-only test issues to be followed by the first official issue in June 2009.
Journal homepage. Foods is a peer-reviewed scientific journal covering various aspects of food science. It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia ( Purdue University ). [1] The journal publishes research articles, reviews, and commentaries related to food research, including food chemistry, food ...
Pakistan Textile Journal, (Monthly textile magazine, published in Karachi) Shaheen Annual Youth Magazine, (In languages English, Urdu, Saraiki & Pashto, published in Allama Iqbal Medical College, Lahore) Spider, (Monthly computer magazine, published in Karachi, owned by the Dawn group) Trade Chronicle, (monthly commerce magazine)
WSJ Magazine. WSJ Magazine (styled on the cover art as WSJ., in upright characters with a dot at the end) is a luxury glossy news and lifestyle monthly magazine published by The Wall Street Journal. [1] [2] It features luxury consumer products advertisements and is distributed to subscribers in large United States markets.
Food Technology is a monthly food science and technology magazine published by the Institute of Food Technologists (IFT) in Chicago, Illinois.The magazine addresses current issues related to food science and technology, including research, education, food engineering, food packaging, nutraceuticals, laboratory issues, and other items related to IFT.