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Venison (as well as other game meats, mainly wild boar) is a part of traditional cuisine and is commonly eaten, not considered a specialty. Dishes such as deer goulash are often on restaurant menus. [ 14] A variety of venison ( roe, red and fallow deer, mouflon) and other game meat is widely available in butcher shops in fresh state ...
2007 pet food recalls. Beginning in March 2007, there was a widespread recall of many brands of cat and dog foods due to contamination with melamine and cyanuric acid. The recalls in North America, Europe, and South Africa came in response to reports of kidney failure in pets. Initially, the recalls were associated with the consumption of ...
Veal is the meat from calves, often dairy breeds. A cut of veal shank. Veal carcasses at the Rungis International Market, France (2011) Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed; however, most veal comes from young male calves of dairy breeds which are not ...
Hill's Pet Nutrition was founded in the spring of 1907 by Burton Hill and started operation as Hill Rendering Works. [1] [2] Hill Rendering Works provided rendering services to Shawnee County, Kansas, and had a contract with Topeka, Kansas, to dispose of dead and lame animals. Hill Rendering Works produced tallow, hides, tankage, meat scraps ...
Semi-vegetarian diets, like the Mediterranean Diet or the DASH Diet (that limit red meat and allow for some white meat, fish, dairy and eggs) Pesco-vegetarian diet ...
Merriam, 1898. The Sitka deer or Sitka black-tailed deer ( Odocoileus hemionus sitkensis) is a subspecies of mule deer ( Odocoileus hemionus ), similar to the Columbian black-tailed subspecies ( O. h. colombianus ). Their name originates from Sitka, Alaska, and it is not to be confused with the similarly named sika deer.
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