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The Dish: European restaurants We travel across the Atlantic Ocean to visit three restaurants in three different European countries, from a chef who owns over a dozen eateries in Portugal to a...
We head to Philadelphia to visit the beloved James Beard award-winning restaurant “Friday Saturday Sunday.” Then in Salem, Massachusetts, we visit America's oldest candy shop, “Ye Olde ...
The Dish: Edward Lee Edward Lee is a celebrated chef, featured on shows like "Top Chef" and "Chopped." His restaurant 610 Magnolia is a fine dining staple in Louisville.
Air Date: Mar 2, 2024. Full Episodes. Renowned Greek cookbook author Diane Kochilas is sharing the secrets of her family's native island Ikaria in her newest cookbook, "The Ikaria Way." About one in three people on Ikaria live into their 90s, in large part because of their flavorful and healthy diets. Nancy Chen has more.
Mo Alkassar and Niven Patel are best friends who are bringing international flavors to South Florida, one restaurant at a time. The two have opened multiple restaurants together, each with its own focus, and their strong partnership has helped delight diners across the region. Jeff Glor has more.
We travel across the Atlantic Ocean to visit three restaurants in three different European countries, from a chef who owns over a dozen eateries in Portugal ...
8min. CBS News correspondent Jeff Glor joins chef Justin Cucci in his restaurant, which used to be a morgue, to discuss how his upbringing inspires his global menu. The chef has settled in Denver, Colorado and opened and oversees six restaurants across the city. Air Date: Oct 22, 2022.
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Toya Boudy is a New Orleans-based chef, cookbook author and cultural ambassador. And she’s known for putting a unique twist on classic New Orleans-style dish...
CBS SATURDAY MORNING Saturday, Sept. 28 Saturday Sessions: The Wild Feathers, rock band The Dish: Edward Lee, chef and restaurateur…. 09/27/2024.