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Chimichurri ( Spanish: [tʃimiˈtʃuri]) is an uncooked sauce used as an ingredient in cooking and as a table condiment for grilled meat. Found originally in Argentinian cuisine but also used in Uruguayan, Paraguayan and Brazilian cuisines, it has become widely adopted in most of Latin America. [1] The sauce comes in green ( chimichurri verde ...
Sofrito – Cooked vegetable foundation for cooking. Steak sauce – Brown sauce for seasoning of steaks. Sweet chili sauce – Condiment primarily used as a dip. Tomato sauce – Sauce made primarily from tomatoes. Vinaigrette – Sauce made from oil and vinegar and commonly used as a salad dressing. Wine sauce.
Spoon this fresh chimichurri recipe over freshly grilled meat and veggies all summer long.
Pixabay.com is a free stock photography and royalty-free stock media website. It is used for sharing photos, illustrations, vector graphics, film footage, stock music and sound effects, exclusively under the custom Pixabay license, which generally allows the free use of the material with some restrictions. [1] [2] [3] You can use the site's ...
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This classic Argentinian sauce couldn't be more versatile. It's amazing on flank steak, grilled shrimp, and even veggies like roasted zucchini. Meet Chimichurri, The Magical Sauce That Makes ...
An important staple of Dominican cuisine adopted from the Taino people is casabe, made from cassava root and was important to the diet of the Taino. Casabe is served with soups and stews in the Dominican Republic. Spices such as vanilla, nutmeg, and pepper most often used by Dominican cooks derive from Spanish cuisine.
Padaek – a traditional Lao condiment made from pickled or fermented fish that has been cured. Often known as Lao fish sauce, it is a thicker, seasoned fish sauce that often contains chunks of fish in it. Also widely consumed in N.E. Thailand (Isaan) and known by the Lao name. Phu quoc fish sauce – a specific variety of fish sauce produced ...