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  2. Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_cuisine

    Malaysian cuisine is a mixture of various food cultures from around the Malay archipelago, such as India, China, the Middle East, and several European countries. [4] This diverse culinary culture stems from Malaysia's diverse culture and colonial past. [5] The cuisine was developed as a melange between local and foreign.

  3. Malay cuisine - Wikipedia

    en.wikipedia.org/wiki/Malay_cuisine

    Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو‎‎ ‎) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.

  4. List of Malaysian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Malaysian_dishes

    Replacement of rice. A staple food of the indigenous people of Sabah and Sarawak including Lundayeh/Lun Bawang . Bee Hoon. Nationwide. Rice noodles. A thin form of rice noodles (rice vermicelli). Pulut. Nationwide. Rice dumpling or rice cake.

  5. Malaysia’s top 40 foods - AOL

    www.aol.com/malaysia-top-40-foods-020049567.html

    The sum of many delicious parts, Malaysian cuisine’s influences include Chinese, Indian and Malay. Ready to give it a try? We’ve compiled a list of 40 of Malaysia’s top foods.

  6. List of supermarket chains in Malaysia - Wikipedia

    en.wikipedia.org/wiki/List_of_supermarket_chains...

    Jaya Grocer. Lotus's. LuLu Hypermarket. NSK Grocer (supermarket chain of NSK Trade City) Qra [2] Redtick (serving East Malaysia) Sam's Groceria. Selections Groceries. SOGO.

  7. Malayan tiger - Wikipedia

    en.wikipedia.org/wiki/Malayan_tiger

    Malayan tiger. Range of the Malayan tiger. The Malayan tiger is a tiger from a specific population of the Panthera tigris tigris subspecies that is native to Peninsular Malaysia. [2] This population inhabits the southern and central parts of the Malay Peninsula, and has been classified as critically endangered.

  8. Big Mac - Wikipedia

    en.wikipedia.org/wiki/Big_Mac

    Source: McDonald's US Product Nutrition. The Big Mac is a hamburger sold by the international fast food restaurant chain McDonald's. It was introduced in the Greater Pittsburgh area in 1967 and across the United States in 1968. It is one of the company's flagship products and signature dishes.

  9. Big N' Tasty - Wikipedia

    en.wikipedia.org/wiki/Big_N'_Tasty

    The Big N’ Tasty is a hamburger sold by the international fast food chain McDonald's.It is designed to compete with the Whopper sandwich. [3] A similar variation called the Big Tasty, without the center "N'", which was first released in Saudi Arabia, is sold outside the United States in parts of Europe, South America, South Africa, The Middle East, and Taiwan.