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Interstate 196 ( I-196) is an auxiliary Interstate Highway that runs for 80.6 miles (129.7 km) in the US state of Michigan. It is a state trunkline highway that links Benton Harbor, South Haven, Holland, and Grand Rapids. In Kent, Ottawa, and Allegan counties, I-196 is known as the Gerald R. Ford Freeway, or simply the Ford Freeway, after ...
Mr. Fables. Mr. Fables, a DBA of Grand Rapids Innkeepers Management, Inc., was a chain of cafeteria-style family restaurants located throughout Western Michigan. Two cousins formed the chain after taking over the Kewpee Beefburger stand from, dad and uncle, Gerald Boyles. The name "Fables" was the result of putting together the last names of ...
Business Spur Interstate 96 ( BS I-96) was a business spur of I-96 in the Muskegon area. It was formerly the route of US 16 from the carferry docks in Muskegon to the end of I-96 in Norton Shores. The spur ran concurrently with M-46 southeasterly from the docks along Mart Street and Sixth Street.
Rosie's Diner is located in Rockford, Michigan.The dining car originally opened during the 1940s in Little Ferry, New Jersey, as the Silver Dollar Diner.After multiple commercials were filmed in the diner for Bounty paper towels with a fictional character named Rosie the Waitress, the diner was renamed Rosie's.
Schane Gross, owner of The Anchor, is on tap to run a new restaurant going up at K-96 and Oliver. He’s courted a few operators and appears to have finally found one in Gross. He confirmed that ...
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Yesterdog was founded in 1976 in Eastown by Bill Lewis. [ 1] By 2008, Bill Lewis, a former Mr. Fables employee, apparently owns the Mr. Fables trademark and would be allowed access to the Mr. Fables secret recipes if he wished to restart the Mr. Fables restaurant. [ 4] In February 2008, the Yesterdog building's windows were blown out by a gas ...
Tacos El Cuñado was founded by Canadian American Leo Schlesinger, who moved from Toronto to East Grand Rapids, Michigan in the 1990s. Schlesinger, who owned multiple businesses in the area, opened the first restaurant in a former ice cream stand in 2008 and had the wives of his employees prepare various Mexican dishes for customers.
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