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Cilantro Chimichurri is a quick way to add a fresh, tangy, garlicky burst of flavor to grilled meats and veggies. Use it as a condiment, sauce or marinade!
Mexican Chimichurri is a spin on classic chimichurri, a chunky green sauce made of cilantro and parsley, garlic, oregano, vinegar, and oil, mild in spice and usually served to drizzle over grilled meat. The Mexican version adds cilantro, yielding a more tangy, citrusy, and fresh sauce.
Cilantro Chimichurri is a vibrant, zesty sauce packed with fresh cilantro, lime, garlic, and onion. This easy-to-make condiment adds a burst of flavor to any dish and can be whipped up in minutes using a blender or food processor.
This best chimichurri recipe is all at once citrusy, tart, garlicky, herby, and a tad bit spicy and it makes a great marinade or topping for chicken, steak, fish, or pork as well as potatoes and vegetables.
This cilantro chimichurri is the cilantro version of an authentic chimichurri recipe. It’s a simple sauce that’s made from just a handful of ingredients, yet packed with so much flavor and fresh herbs.
This super flavorful Chimichurri Sauce recipe is one we often use in our catering business and one of our most requested recipes after an event. Chimichurri tastes herby, robust, pungent, earthy and a little tangy, and adds amazing flavor to grilled beef, chicken, fish, and vegetables.
This Cilantro Chimichurri recipe is made with fresh cilantro, parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. It's the best accompaniment to any grilled meats and vegetables!
This cilantro chimichurri sauce with parsley is an incredibly flavorful condiment or marinade for everything from grilled meat to veggies. Add it to a bowl, drizzle it over tacos, or use it as a delicious dressing!
Cilantro Chimichurri Sauce (Coriander Chimichurri) is a twist on the classic Argentinian chimichurri sauce. This flavorful, zesty sauce comes together in just 5 minutes and can be used in many ways.
This vibrant cilantro chimichurri sauce is a flavor explosion made with fresh herbs, zesty vinegar, olive oil and garlic. It’s incredibly easy to make (ready in minutes!) and adds a delightful touch to any dish.