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  2. New USDA Organic Rules Put Wine Importers in a Bind

    www.aol.com/news/usda-organic-rules-put-wine...

    The agency estimated that between 4,000 and 5,000 companies would need new certification under the rule, but according to Wine-Searcher, less than 2,000 handling operations for organic food had ...

  3. Wine-Searcher - Wikipedia

    en.wikipedia.org/wiki/Wine-Searcher

    Wine-Searcher is a web search engine enabling users to locate the price and availability of a given wine, whiskey, spirit or beer globally, and be directed to a business selling the alcoholic beverage.

  4. Château Pétrus - Wikipedia

    en.wikipedia.org/wiki/Château_Pétrus

    Château Pétrus. Pétrus is a Bordeaux, France, wine estate located in the Pomerol appellation near its eastern border to Saint-Émilion. A small estate of just 11.4 hectares (28 acres), it produces a red wine entirely from Merlot grapes (since the end of 2010), and produces no second wine. The estate belongs to Jean-François Moueix and his ...

  5. CellarTracker - Wikipedia

    en.wikipedia.org/wiki/CellarTracker

    CellarTracker is a website that stores information about wines and wine collections. Created in 2003 by Eric LeVine, a former Microsoft program manager, CellarTracker has grown to be one of the world's most comprehensive wine databases. CellarTracker is free to use and relies heavily on its users for data input, constantly increasing the number ...

  6. Wine - Wikipedia

    en.wikipedia.org/wiki/Wine

    Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be made from a variety of fruit ...

  7. Tempranillo - Wikipedia

    en.wikipedia.org/wiki/Tempranillo

    Tempranillo is a black grape with a thick skin. [1] It grows best at relatively high altitudes, but it also can tolerate a much warmer climate. [10] With regard to Tempranillo's production in various climates, wine expert Oz Clarke notes: To get elegance and acidity out of Tempranillo, you need a cool climate. But to get high sugar levels and the thick skins that give deep color you need heat ...

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