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2. Induction cooking - Wikipedia

   en.wikipedia.org/wiki/Induction_cooking

   Side view of an induction stove. An induction cooker wirelessly transfers electrical energy by induction from a coil of wire into a metal vessel. The coil is mounted under the cooking surface, and a low radio frequency (typically ~25-50 kHz [2]) alternating current is passed through it. The current in the coil creates a dynamic electromagnetic ...

3. Cooktop - Wikipedia

   en.wikipedia.org/wiki/Cooktop

   Induction cooking is quite efficient, which means it puts less waste heat into the kitchen, can be quickly turned off, and has safety advantages compared to gas stoves. Cooktops are also usually easy to clean, because the cooktop itself does not get very hot. However, they must be regularly maintained to prevent dirt buildup and possible damage.

4. Induction motor - Wikipedia

   en.wikipedia.org/wiki/Induction_motor

   Induction motor. Three-phase totally-enclosed fan-cooled ( TEFC) induction motor with end cover on the left, and without end cover to show cooling fan on the right. In TEFC motors, interior heat losses are dissipated indirectly through enclosure fins, mostly by forced air convection. Cutaway view through stator of TEFC induction motor, showing ...

5. This Editor's Induction Stove Has Saved Her an Hour of ... - AOL

   www.aol.com/lifestyle/editors-induction-stove...

   Everything you need to know about cooking on and caring for an induction cooktop in 2023, including the cookware to use and how to get perfect food every time.

6. Magnetic induction cooking can cut your kitchen's carbon ...

   www.aol.com/news/magnetic-induction-cooking-cut...

   Bye-bye, burners. brizmaker/iStock/Getty Images PlusTo curb climate change, many experts have called for a massive shift from fossil fuels to electricity. The goal is to electrify processes like ...

7. Fissler - Wikipedia

   en.wikipedia.org/wiki/Fissler

   Today, Fissler's pots and pans have an all-stove base, meaning that they can be used on any heating surface without warping or degrading. [1] Fissler also produces the CookStar Induction Pro, an induction cooking surface. Induction cooking uses electromagnetic technology to heat the pots and pans, without being hot to the touch. [2]