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Induction ranges may be applicable in commercial restaurant kitchens, with lower installation, ventilation and fire suppression equipment costs. [19] Drawbacks for commercial use include possible breakages of the glass cook-top, higher initial cost and the requirement for magnetic cookware.
Cooktop. A cooktop (American English), stovetop (Canadian and American English) or hob (British English), is a device commonly used for cooking that is commonly found in kitchens and used to apply heat to the base of pans or pots. Cooktops are often found integrated with an oven into a kitchen stove but may also be standalone devices.
Induction heating is the process of heating electrically conductive materials, namely metals or semi-conductors, by electromagnetic induction, through heat transfer passing through an inductor that creates an electromagnetic field within the coil to heat up and possibly melt steel, copper, brass, graphite, gold, silver, aluminum, or carbide.
Everything you need to know about cooking on and caring for an induction cooktop in 2023, including the cookware to use and how to get perfect food every time.
A stove or range is a device that generates heat inside or on top of the device, for local heating or cooking. Stoves can be powered with many fuels, such as electricity, natural gas, gasoline, wood, and coal . Due to concerns about air pollution, efforts have been made to improve stove design. [1] Pellet stoves are a type of clean-burning stove.
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