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Swedish cuisine could be described as centered around cultured dairy products, crisp and soft breads, berries and stone fruits, beef, chicken, lamb, pork, eggs, and seafood. Potatoes are often served as a side dish, often boiled. Swedish cuisine has a wide variety of breads of different shapes and sizes, made of rye, wheat, oat, white, dark ...
The Culture of Sweden is similar to but distinct from the cultures of neighboring countries and is characterised by its art, music, dance, literature, traditions, religious practices and more. Sweden's modern history has a well-established tradition of science, technology and cultural creativity. Swedes have made significant contributions to ...
Food and drink companies of Sweden (9 C, 27 P) Swedish cuisine (16 C, 75 P) G. Gastronomy in Sweden (1 C) Pages in category "Food and drink in Sweden"
At the southern tip of Sweden, just a Scandi-noir bridge away from Denmark, Malmö is a fascinating pocket of a city that’s colourful, welcoming and easy to explore. It’s Sweden’s up-and ...
Filmjölk ( Swedish: [ˈfîːl.ˌmjœlk] ), also known as fil, is a traditional fermented milk product from Sweden, and a common dairy product within most of the Nordic countries. It is made by fermenting cow's milk with a variety of bacteria from the species Lactococcus lactis and Leuconostoc mesenteroides.
Swedish drinks (1 C, 15 P) Swedish breads ... Swedish desserts (1 C, 16 P) F. Swedish food writers (14 P) P. ... Pages in category "Swedish cuisine"
oatly .com. Footnotes / references. [ 1] Oatly Group AB is a Swedish food company that produces alternatives to dairy products from oats, including oat milk. [ 2][ 3] Oatly was formed in the 1990s using research from Lund University. [ 4][ 5][ 6] Oatly has headquarters in Malmö and a production and development center in Landskrona. [ 7][ 8][ 9 ...
The Swedish agricultural sector (excluding forestry and the food industry) employs 177,600 people, approximating to 1.5 percent of the Swedish workforce. There are 72,000 farms and other agricultural businesses, together representing half the 1970 equivalent. The average farm has 88 acres (36 ha) of fields.