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Butterfly Soup. Butterfly Soup is a visual novel developed by Brianna Lei and published in September 2017 for Windows, macOS, and Linux. The game has the player follow the perspectives of four LGBT Asian-American girls in Fremont, California, alternating between their first year of high school in 2008 and when they were young children.
How to Make a Monster (2001) – Directed by George Huang. An evil video game comes to life and hunts the group of developers. Avalon (2001) – Directed by Mamoru Oshii. Science fiction film centered on a war-themed, virtual reality MMO under the same title. Game Over (2003) – Directed by Jason Bourque.
Campbell's Soup Cans[ 1] (sometimes referred to as 32 Campbell's Soup Cans) [ 2] is a work of art produced between November 1961 and June 1962 [ 3][ 4] by the American artist Andy Warhol. It consists of thirty-two canvases, each measuring 20 inches (51 cm) in height × 16 inches (41 cm) in width and each consisting of a painting of a Campbell's ...
Butterfly Soup 2. Butterfly Soup 2 is a visual novel developed by Brianna Lei and published in October 2022 for Windows, macOS, and Linux. It is the sequel to the 2017 Butterfly Soup, and begins shortly after the conclusion of the first game. It has the player follow the perspectives of four LGBT Asian-American girls in Fremont, California ...
creamy soup. Chef Jacques Pépin is a go-to source for effortless recipes and useful tips. Thanks to him, we've learned how to make better scrambled eggs, French toast and elegant French-style ...
Here is how these five store-bought French onion soups ranked in descending order. 5. Lipton Onion Soup&Dip Mix. Lizzy Briskin, Eat This, Not That! PER SERVING (1 cup prepared): 20 cal, 0 g fat (0 ...
Twenty-thousand recipes and counting, no-star reviews, the carnivore's dilemma, that NYT Cooking comment community, the paper's Food and Cooking editor spills the beans. Media People: Emily ...
Vichyssoise. Vichyssoise ( / ˌvɪʃiˈswɑːz / VISH-ee-SWAHZ, French: [viʃiswaz] ⓘ) is a soup made of cooked and puréed leeks, potatoes, onions and cream. It is served chilled and garnished with chopped chives. It was invented in the first quarter of the 20th century by Louis Diat, a French-born cook working as head chef of the Ritz ...