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2009208857. OCLC no. 297176959. Links. Journal homepage. Journal of Functional Foods is a monthly peer-reviewed scientific journal covering various aspects of food research. It is published by Elsevier and was established in 2009. The editor-in-chief is Vincenzo Fogliano ( Wageningen University) and Mingfu Wang ( Shenzhen University ). [1]
Journal homepage. Foods is a peer-reviewed scientific journal covering various aspects of food science. It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia ( Purdue University ). [1] The journal publishes research articles, reviews, and commentaries related to food research, including food chemistry, food ...
Calendar. This template is used on approximately 2,400 pages and changes may be widely noticed. Test changes in the template's /sandbox or /testcases subpages, or in your own user subpage. Consider discussing changes on the talk page before implementing them. This template displays either a yearly or monthly calendar (from 1970–2037).
As more people have learned about the impact food has on both physical and mental health, it’s sparked a growing interest in food journals. Keeping a more holistic food journal is about seeing ...
Food Chemistry. (journal) Food Chemistry is a peer-reviewed scientific journal. It was established in 1976 and is published monthly by Elsevier .
Diary (stationery) A medium-sized desk diary, with lines for hours in the working day. This type may also be called an appointment diary. In stationery, a diary (UK and Commonwealth English), datebook, daybook, appointment book, planner or agenda (American English) is a small book contained a main diary section with a space for each day of the ...
0889-1575. LCCN. 88659215. OCLC no. 231045263. Links. Journal homepage. Online access. The Journal of Food Composition and Analysis is a peer-reviewed scientific journal focusing on human food composition .
Food & Nutrition Research is an annual peer-reviewed open access medical journal covering nutrition and food science. It was established in 1996 as Näringsforskning, and was renamed the Scandinavian Journal of Nutrition in 2002. In 2006, the journal was renamed again, this time to the Scandinavian Journal of Food and Nutrition; it obtained its ...