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British Journal of Nutrition is an international peer-reviewed journal that publishes original papers and review articles across the full spectrum of nutritional science. The focus of all manuscripts submitted to the journal should be to increase knowledge in nutritional science relevant to human or animal nutrition. The BJN welcomes ...
Issue 7 (The health benefits and practical elements of adoption of a Mediterranean Style dietary pattern) 2021 (Vol 125-126) Access. 2020 (Vol 123-124) Access. Issue 5 (Special issue on New Anthropometric Cut-offs in Nutrition Research) 2010s (Vol 103-122) Access.
The interaction effect of dietary selenium intake and the IL10 rs1800871 polymorphism on the risk of colorectal cancer: a case–control study in Korea. Tao Thi Tran, Madhawa Gunathilake, Jeonghee Lee, Jae Hwan Oh, Hee Jin Chang, Dae Kyung Sohn, Aesun Shin, Jeongseon Kim. Published online by Cambridge University Press: 21 March 2024, pp. 2039-2048.
The British Journal of Nutrition is an international peer-reviewed journal that publishes original papers and review articles across the full spectrum of nutritional science. The focus of all manuscripts submitted to the journal should be to increase knowledge in nutritional science relevant to human or animal nutrition. The BJN welcomes ...
Journal: British Journal of Nutrition / Volume 131 / Issue 12 / 28 June 2024 Published online by Cambridge University Press: 02 July 2024, pp. f1-f2 Print publication: 28 June 2024; Article; You have access Access; PDF Export citation
Open access journal - British Journal of Nutrition - J C Mathers. To save this article to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account.
British Journal of Nutrition. Editor-in-Chief. Prof. John C. Mathers Newcastle University Population Health Sciences Institute, UK j.mathers@nutritionsociety.org Keywords: Nutrition, ageing and health; nutrigenomics; personalised nutrition .
British Journal of Nutrition , Volume 131 , Issue 10 , 28 May 2024, pp. 1754 - 1773. ... the British Nutrition Foundation and the Nutrition Society. These four represent professionals involved in nutrition research, communication and application of research, nutrition education and professional regulation. ...
British Journal of Nutrition. nceVolume 124, 2020 ISSN: 0007-1145Aims and ScopeThe British Journal of Nutrition is an international, peer-reviewed journal publishing original papers, review articles, short communications and technical notes on human and clinical nutrition, animal. utrition and basic science as applied to nutrition. Correspon.
Human Nutrition Research Centre, School of Agriculture, Food and Rural Development, Newcastle University, Agriculture Building, Kings Road, Newcastle upon TyneNE1 7RU, UK. Roy Sanderson ... British Journal of Nutrition , Volume 112 , Issue 5 , 14 September 2014, pp. 794 - 811.