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Diane Kochilas. Diane Kochilas (Greek: Κόχυλας, Kóchylas; born May 17, 1960) is a Greek American cookbook author, celebrity chef, and cooking school owner. She has appeared on numerous American television programs, including Throwdown! with Bobby Flay, [1] Bizarre Foods with Andrew Zimmern, [2] The Today Show, [3][4] PBS News Hour, [5 ...
Ronnie Woo (born March 1, 1985) is an American chef, television personality, author, and former model. [1] He is the author of the bestselling cookbook, Did You Eat Yet?, and hosted a cooking reality show, Food To Get You Laid, where he coached people in their homes to prepare meals using ingredients they already had, [2] and is a regular guest on The Rachael Ray Show and The Today Show.
His work has been featured in Best Food Writing (ISBN 1-56924-416-2) 14 times since 2001. Leite was a contributor to The Morning News. He was also a recurring guest on the Today Show, the Martha Stewart Radio program Living Today[13] hosted by Mario Bosquez, and Connecticut Style.
Calling all home chefs! Do you love to make the recipes featured on the show? We want to brag about it. Share a snap of your finished dish and tell us which one of our recipes you made — and why.
Upgrade Thanksgiving classics this year with the best recipes from the TODAY Food All Star chefs.
Todd Wilbur is an American author of the Top Secret Recipes series of cook books. [1] The books contain clone recipes for famous named restaurant or pre-processed foods, like McDonald's Big Mac, or Nabisco 's Oreo cookies. Wilbur has sold over 5 million books. [2] Wilbur has appeared on Dr. Oz, Good Morning America, Fox & Friends, Today Show ...
Sara Foster is an American chef, restaurateur and cookbook author in Durham, North Carolina. She is the founder and owner of the gourmet cafe and market Foster's Market, which opened in Durham in 1990. She is the author of four cookbooks, and has appeared in many national magazines. She has been a frequent guest on The Today Show and Martha ...
Salt & Shore, recipes from the Coastal South, by Sammy Monsour and Kassaday Wiggins. “To us, it is a sustainable seafood book that is focused on the foodways, culture, history and philosophy of ...
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