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Also known as "full Irish", "Irish fry" or "Ulster fry". Bricfeasta friochta. Rashers, sausages and eggs, often served with a variety of side dishes such as fried mushrooms, soda bread and puddings. Garlic cheese chips. Sceallóga le cáis agus gairleog [4] Chips with garlic mayonnaise and melted cheddar cheese. Goody.
Advent. Christmas in Ireland is the annual festival which marks the Christian celebration of the birth of Jesus and its related observances, but also incorporates some pre-Christian customs. These customs range from the traditional food and drink consumed, decorations and rituals, as well as more modern phenomena such as the Christmas day swim ...
A 19th-century American Christmas card. A Christmas card is a greeting card sent as part of the traditional celebration of Christmas in order to convey between people a range of sentiments related to Christmastide and the holiday season. Christmas cards are usually exchanged during the weeks preceding Christmas Day by many people (including ...
This is one of the largest collections of public domain images online (clip art and photos), and the fastest-loading. Maintainer vets all images and promptly answers email inquiries. Open Clip Art – This project is an archive of public domain clip art. The clip art is stored in the W3C scalable vector graphics (SVG) format.
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Little Christmas (Irish: Nollaig na mBan, lit. 'Women's Christmas'), also known as Old Christmas, Green Christmas, or Twelfth Night, [1] is one of the traditional names among Irish Christians and the Amish for 6 January, which is also known more widely as the Feast of the Epiphany, celebrated after the conclusion of the twelve days of Christmastide.
A taxidermy wren used for Hunt the Wren Day in Douglas, Isle of Man. Wren Day (Irish: Lá an Dreoilín), or Hunt the Wren Day (Manx: Shelg yn Dreean), is an Irish and Manx custom on 26 December, St. Stephen's Day. Traditionally, men and boys hunted a wren and placed it on top of a staff decorated with holly, ivy and ribbons, or displayed it in ...
Capon (Northern Italy). Cavallucci (Siena) – a rich Italian Christmas pastry prepared with anise, walnuts, candied fruits, coriander, and flour. Eel (Southern Italy). Pandoro (Verona) [42] – a sweet originally from Verona. Pandoro is today the most consumed Italian Christmas dessert together with panettone.
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