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Food labelling in Canada. Federal responsibility for Canadian food labelling requirements is shared between two departments, Health Canada and the Canadian Food Inspection Agency (CFIA). [1] All labelling information that is provided on food labels or in advertisements, as required by legislation, must be accurate, truthful and not misleading.
The Canadian Food Inspection Agency ( CFIA; French: Agence canadienne d'inspection des aliments (ACIA)) is a regulatory agency that is dedicated to the safeguarding of food, plants, and animals (FPA) in Canada, thus enhancing the health and well-being of Canada's people, environment and economy. The agency is responsible to the Minister of Health.
Consumer Packaging and Labelling Act. The Consumer Packaging and Labelling Act ( CPLA; French: Loi sur l’emballage et l’étiquetage des produits de consommation) is a Canadian regulatory consumer protection statute that governs the packaging, labelling, sale, importation, and advertising of prepackaged and certain other consumer products in ...
The Food and Drugs Act ( French: Loi sur les aliments et drogues) is an act of the Parliament of Canada regarding the production, import, export, transport across provinces and sale of food, drugs, contraceptive devices and cosmetics (including personal cleaning products such as soap and toothpaste ). It was first passed in 1920 and most ...
Foreign trade is highly regulated in Canada, because it is a member of the WTO. The CDCRMDP Agency collects an Import Levy "equal to the domestic check-off amount per head or equivalent, on beef cattle, beef and beef and beef products." Its activities are supervised by the Farm Products Council of Canada. Further reading
Website. www .cbsa-asfc .gc .ca. The Canada Border Services Agency ( CBSA; French: Agence des services frontaliers du Canada, ASFC) is a federal law enforcement agency that is responsible for border control (i.e. protection and surveillance), immigration enforcement, and customs service's in Canada. The CBSA is responsible to Parliament through ...
The Food Directorate of Health Canada is responsible for the development of policies, regulations and standards that relate to the use of health claims on foods. They assess whether health claims are truthful and not misleading by reviewing mandatory and voluntary pre-market submissions. Health Claims are regulated under the Food and Drugs Act ...
The Health Products and Food Branch ( HPFB) of Health Canada manages the health-related risks and benefits of health products and food by minimizing risk factors while maximizing the safety provided by the regulatory system and providing information to Canadians so they can make healthy, informed decisions about their health.