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Tomalley. Tomalley is the hepatopancreas (the organ that fulfills the functions of both the liver and the pancreas) of a lobster, crab or other arthropods when treated as food. Tomalley found in lobster is also called lobster paste, which can be found in the body cavity, and is soft and green; that found in crab is also called crab fat, which ...
Tamale is an anglicized version of the Spanish word tamal (plural: tamales). [2] Tamal comes from the Nahuatl tamalli . [ 3 ] The English "tamale" is a back-formation from tamales , with English speakers applying English pluralization rules, and thus interpreting the -e- as part of the stem , rather than part of the plural suffix -es .
In Sanskrit texts, Rāja yoga ( / ˈrɑːdʒə ˈjoʊɡə /) was both the goal of yoga and a method to attain it. The term also became a modern name for the practice of yoga [1] [2] in the 19th-century when Swami Vivekananda gave his interpretation of the Yoga Sutras of Patanjali in his book Raja Yoga. [3] Since then, Rāja yoga has variously ...
Ghana, [ a] officially the Republic of Ghana, is a country in West Africa. It lies adjacent to the Gulf of Guinea and the Atlantic Ocean to the south, sharing a border with Ivory Coast in the west, Burkina Faso in the north, and Togo in the east.
Tamal or tamale? I sought an expert who could help answer the question.
N-Yab Tamale Dakpema Nsung-Naa in 1907 accepted the whites (British) to settle in Tamale. In 1908, he instituted a local court where he was the chairperson and his elders the court officials for fourteen (14) years. After his demise, N-Yab Tamale Dakpema Busagri took over the court affairs for seven (7) years and when he passed on, N-Yab Tamale ...
A nacatamal is made up of mostly nixtamalized corn masa (a kind of dough traditionally made from a process called nizquezar) and lard, but includes seasonings such as salt and achiote ( annatto ). This combination is traditionally cooked in a large batch over a wood fire. The result becomes the base for the nacatamal and it is also referred to ...
Rajas con crema. Rajas con crema is the name given to a Mexican dish consisting of sliced poblano pepper with cream (the name literally means "slices" in Spanish ). [1] It is very popular in Mexico, particularly in the central and southern parts of the country. It is one of the dishes most commonly served during taquizas (taco parties ...