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  2. List of plants used in Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Indian cuisine is overwhelmingly vegetarian friendly and employs a variety of different fruits, vegetables, grains, and spices which vary in name from region to region within the country. Most Indian restaurants serve predominantly Punjabi/North Indian cuisine, while a limited few serve a very limited choice of some South Indian dishes like Dosa.

  3. Pitaya - Wikipedia

    en.wikipedia.org/wiki/Pitaya

    The fruit is often designated as "Vietnamese dragon fruit" as Vietnam is the lead exporter. [5] The fruit may also be known as a strawberry pear. [2] [6] The names pitahaya and pitaya derive from Mexico, and pitaya roja in Central America and northern South America, possibly relating to pitahaya for names of tall cacti species with flowering ...

  4. List of Indian spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_spices

    Pepper, turmeric, cardamom, and cumin are some examples of Indian spices. Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavouring — those are typically heated in a pan ...

  5. Syzygium cumini - Wikipedia

    en.wikipedia.org/wiki/Syzygium_cumini

    Syzygium cumini, commonly known as Malabar plum, [ 3] Java plum, [ 3] black plum, jamun, jaman, jambul, or jambolan, [ 4][ 5] is an evergreen tropical tree in the flowering plant family Myrtaceae, and favored for its fruit, timber, and ornamental value. [ 5] It is native to the Indian subcontinent and Southeast Asia, including Myanmar, Sri ...

  6. Jackfruit - Wikipedia

    en.wikipedia.org/wiki/Jackfruit

    The jackfruit ( Artocarpus heterophyllus) [6] is a species of tree in the fig, mulberry, and breadfruit family ( Moraceae ). [7] The jackfruit is the largest tree fruit, reaching as much as 55 kg (120 pounds) in weight, 90 cm (35 inches) in length, and 50 cm (20 inches) in diameter. [7] [8] A mature jackfruit tree produces some 200 fruits per ...

  7. Moringa oleifera - Wikipedia

    en.wikipedia.org/wiki/Moringa_oleifera

    Moringa oleifera is a fast-growing, drought-resistant tree of the family Moringaceae, native to the Indian subcontinent and used extensively in South and Southeast Asia. [2] Common names include moringa, [3] drumstick tree [3] (from the long, slender, triangular seed-pods), horseradish tree [3] (from the taste of the roots, which resembles ...

  8. Citrus limetta - Wikipedia

    en.wikipedia.org/wiki/Citrus_limetta

    Mosambi ( sweet lime) juice is a popular citrus drink in India. C. limetta is a small tree up to 8 m (26 ft) in height, with irregular branches and relatively smooth, brownish-grey bark. It has numerous thorns, 15–75 mm (0.59–2.95 in) long. The petioles are narrowly but distinctly winged, and are 8–29 mm (0.31–1.14 in) long.

  9. List of national fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_national_fruits

    Jack Fruit is the national fruit of Bangladesh and is widely cultivated in tropical regions of Bangladesh. Brazil: Cupuaçu: Theobroma grandiflorum [citation needed] Belgium: Apple: Malus domestica [citation needed] Bulgaria: Apple: Malus domestica [citation needed] Cambodia: Chicken egg banana (chek pong moan in Khmer) Musa aromatica [11]