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Pulparindo is the trade name of a Mexican candy produced by de la Rosa. The candy is made from the pulp of the tamarind fruit, and is flavored with sugar, salt, and chili peppers, making it simultaneously tart, sweet, salty, and spicy.
Pulparindo sets the gold standard for Mexican confectionery with its impeccable range of tamarind-based treats. From their signature tamarind candies to innovative creations, each product is a testament to Pulparindo’s dedication to excellence.
Pulparindo Mexican Candy Variety Pack, 21 Packs of Spicy, Sweet, and Salty Fruit Flavors (Tamarindo, Mango, Watermelon)
De La Rosa Candy Pulparindo is a one-of-a-kind Mexican jelly candy bar with notes of sourness, saltiness, spiciness, and sweetness. Learn more about it here.
Pulparindo Mexican Candy Mix Has A Great Assortment Of Regular Tamarind, Hot & Spicy, Mango, Watermelon) Candies. Each Delicious Candy Is Hand Picked From The Most Popular Pulparindo Dulces De La Rosa Brands And Flavors Of Candies From Mexico.
Hot and salted tamarindo pulp candies. Product of De la Rosa. Pulparindo is made from the pulp of the tamarind, and is flavoured with sugar, salt, and chiles, making it sweet and sour, salty, and hot. This box comes with 20 individually wrapped pieces.
Indulge in the tropical allure of Pulparindo Mango, where the succulent richness of ripe mangoes meets the signature Pulparindo tanginess. This variant offers a burst of exotic sweetness in every bite, transporting you to sun-drenched shores.
Pulparindo is a really unique offering that is very popular in Mexico. This spicy and sweet tamarind-flavored candy is surprisingly different and unique to those who are not used to this kind of flavor profile in their sweets.
Enjoy the original hot taste of this tamarind Mexican candy at home, in the office, on the go, and wherever else your day takes you. Each box includes 20 individually-wrapped tamarind candy bars. When it comes to spicy and salty candy, De La Rosa Pulparindo Candy has you covered!
This candy, produced by De La Rosa, is made from the tamarind fruit pulp. Sugar, salt, and chili peppers are used to flavor this concoction and give it a tart, sweet, salty, and spicy flavor. If you like a little extra kick, it also comes in extra picante.