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2. List of Irish dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Irish_dishes

   Also known as "full Irish", "Irish fry" or "Ulster fry". Bricfeasta friochta. Rashers, sausages and eggs, often served with a variety of side dishes such as fried mushrooms, soda bread and puddings. Garlic cheese chips. Sceallóga le cáis agus gairleog [4] Chips with garlic mayonnaise and melted cheddar cheese. Goody.

3. Irish cuisine - Wikipedia

   en.wikipedia.org/wiki/Irish_cuisine

   e. Irish cuisine (Irish: Cócaireacht na hÉireann) encompasses the cooking styles, traditions and recipes associated with the island of Ireland. It has developed from antiquity through centuries of social and political change and the mixing of different cultures, predominantly with those from nearby Britain and other European regions.

4. Bridgestone Guides - Wikipedia

   en.wikipedia.org/wiki/Bridgestone_Guides

   The Bridgestone Guides are independent guides to Irish food and hospitality sponsored by Bridgestone. [1] Written and edited by John McKenna and his wife Sally, [2] the guides have won André Simon, Glenfiddich and Slow Food awards. [3] Prints include the Bridgestone Irish Food Guide, [2] The Bridgestone 100 Best Restaurants in Ireland 2011 [4 ...

5. The 27 Best Traditional Irish Foods to Make This St. Patrick ...

   www.aol.com/lifestyle/25-best-traditional-irish...

   4. Irish Stew. Feasting at Home. Hellooooo, comfort food. Irish stew was originally a stew of vegetables and lamb or mutton, (unlike brown stew, which is made with cubed beef). Onions and potatoes ...

6. 16 Traditional Irish Recipes to Celebrate This Weekend - AOL

   www.aol.com/16-classic-irish-recipes-delicious...

   4. Corned Beef and Cabbage. A dish rooted in Irish-American tradition, corned beef and cabbage is especially popular on St. Patrick's Day.Made using salt-cured beef brisket, the meat acts as a ...

7. 34 traditional Irish recipes for your St. Patrick's Day feast

   www.aol.com/news/24-traditional-irish-foods...

   In Ireland, cabbage and bacon is a classic St. Patrick’s Day dish. When Irish immigrants came to America, beef was the most widely available protein so to preserve it, they created corned beef ...