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  2. Lotus Bakeries - Wikipedia

    en.wikipedia.org/wiki/Lotus_Bakeries

    Lotus Bakeries NV is a Belgian multinational snack food company founded in 1932. Based in Lembeke, Kaprijke , the company's best known [ citation needed ] product is Speculoos (known as Biscoff in the United States, the United Kingdom, Japan and Australia).

  3. Mooncake - Wikipedia

    en.wikipedia.org/wiki/Mooncake

    A mooncake (simplified Chinese: 月饼; traditional Chinese: 月餅) is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節). The festival is primarily about the harvest while a legend connects it to moon watching, and mooncakes are regarded as a delicacy.

  4. List of Chinese bakery products - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_bakery...

    Dowry cake – Large sponge cake, often filled with lotus seed paste. Fa gao – Yeast rice flour cupcake or sheetcake, fermented overnight to develop flavor before steaming. Ham and egg bun – Bun filled with a sheet of scrambled egg and a slice of ham. Huangqiao sesame cake – Small dough balls rolled in sesame seeds.

  5. Snow skin mooncake - Wikipedia

    en.wikipedia.org/wiki/Snow_skin_mooncake

    Snow skin moon, snowy mooncake, ice skin mooncake or crystal mooncake is a Chinese food eaten during the Mid-Autumn Festival. Snow skin mooncakes are a non-baked mooncake originating from Hong Kong. [1] [2] The snow skin mooncake is also found in Macau, mainland China, Taiwan, Singapore, Malaysia and Indonesia. [3]

  6. The minimalist cake trend is here to stay. Get in line at ...

    www.aol.com/news/korean-minimalist-cake-trend...

    Get in line at this viral Koreatown bakery. Khushbu Shah. April 20, 2024 at 6:00 AM. Assorted slices of cake at Harucake in flavors such as Green Grape Yogurt, Pure Milk Cream, Chocolate Earl Grey ...

  7. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring.

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