Know-Legal Web Search

  1. Ads

    related to: java burn ingredients

Search results

  1. Results From The WOW.Com Content Network
  2. Incense offering in rabbinic literature - Wikipedia

    en.wikipedia.org/wiki/Incense_offering_in...

    Priesthood in Judaism. The incense offering ( Hebrew: קְטֹרֶת, romanized : qəṭorā ), a blend of aromatic substances that exhale perfume during combustion, usually consisting of spices and gums burnt as an act of worship, occupied a prominent position in the sacrificial legislation of the ancient Hebrews. [1]

  3. List of herbs with known adverse effects - Wikipedia

    en.wikipedia.org/wiki/List_of_herbs_with_known...

    creosote bush, gobernadora, larreastat [4] Larrea tridentata, Larrea divaricata [4] Liver damage, [3] [4] [5] kidney problems, [4] Hypotension in cancer patients [3] Chinese herbal mixtures. Heavy metal poisoning [5] Coltsfoot. coughwort, farfarae folium leaf, foalswort [4] Tussilago farfara.

  4. Citronella oil - Wikipedia

    en.wikipedia.org/wiki/Citronella_oil

    Citronella oil. Citronella oil is an essential oil obtained from the leaves and stems of different species of Cymbopogon (lemongrass). The oil is used extensively as a source of perfumery chemicals such as citronellal, citronellol, and geraniol. These chemicals find extensive use in soap, candles and incense, perfumery, cosmetic, and flavouring ...

  5. Benzoin (resin) - Wikipedia

    en.wikipedia.org/wiki/Benzoin_(resin)

    Benzoin (resin) Benzoin / ˈbɛnzoʊ.ɪn / or benjamin (corrupted pronunciation) [1] is a balsamic resin obtained from the bark of several species of trees in the genus Styrax. It is used in perfumes and some kinds of incense and as a flavoring and medicine (see tincture of benzoin ). It is distinct from the chemical compound benzoin, which is ...

  6. Soy sauce - Wikipedia

    en.wikipedia.org/wiki/Soy_sauce

    Soy sauce. Soy sauce (sometimes called soya sauce in British English [1]) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. [2] It is recognized for its saltiness and pronounced umami taste.

  7. Incense in Japan - Wikipedia

    en.wikipedia.org/wiki/Incense_in_Japan

    The burning of incense in Japan began during the 6th century (the Asuka period) with the introduction of Buddhism, which uses incense during rituals and ceremonies. Agarwood was imported into Japan from China via Korea. From that point on, incense would become an important facet of Japanese culture. Incense is used for a variety of purposes ...

  1. Ads

    related to: java burn ingredients