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The native Filipino products, like in wooden or rattan furniture and handicrafts, woven abaca or pinacloth, and other handmade or carved toy or trinket one usually finds in rural areas was made from indigenous raw materials. Natural fibers from rattan, bamboo, nipa leaves, abaca and pina are commonly used for weaving.
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
Traditional pot-making in certain areas of the Philippines would use clay found near the Sibalom River. Molding the clay required the use of wooden paddles, and the clay had to be kept away from sunlight. Native Filipinos created pottery since 3500 years ago. They used these ceramic jars to hold the deceased.
A sticky sweet delicacy made of ground glutinous rice, grated coconut, brown sugar, margarine, peanut butter, and vanilla (optional). Kutsinta. Tagalog. Rice cake with jelly-like consistency made from rice flour, brown sugar, lye and food coloring, usually topped with freshly grated mature coconut. Latik.
Piña (Tagalog pronunciation: pi-NYAH) is a traditional Philippine fiber made from the leaves of the pineapple plant. Pineapples are indigenous to South America but have been widely cultivated in the Philippines since the 17th century, and used for weaving lustrous lace-like luxury textiles known as nipis fabric.
Philippine wine. Fruit wines produced from guyabano ( soursop) and bignay by Kalinga women. Philippine wine or Filipino wine are various wines produced in the Philippines. They include indigenous wines fermented from palm sap, rice, job's tears, sugarcane, and honey; as well as modern wines mostly produced from various fruit crops.
Nipa palm vinegar, also known as sukang sasâ or sukang nipa, is a traditional Filipino vinegar made from the sap of the nipa palm ( Nypa fruticans ). It is one of the four main types of vinegars in the Philippines, along with coconut vinegar, cane vinegar, and kaong palm vinegar. [1] It is usually sold under the generic label of " palm vinegar ".
Bayong. A bayong is a kind of bag originating in the Philippines and made by weaving dried leaves. The leaves used for making the bayong vary but the traditional bayong is made from buri leaves in the Visayas and pandan leaves in Luzon. [1] [2] Abaca, bacbac, karagumoy, sabutan, romblon and tikog are among other organic materials used in making ...