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  2. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    Cake from San Secondo Parmense, Emilia, with coffee, chocolate and almonds Torta Ostiglia Cake from Ostiglia, Lombardy, made with egg whites, zabajone and almonds Torta paesana: Lombard cake made with bread, milk, pine nuts, amaretti, raisins, citrus, butter, eggs and cocoa Torta paradiso Mantuan cake Torta pazientina

  3. Neapolitan cuisine - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_cuisine

    the provola affumicata, a fior di latte with scent of oak wood smoke, light brown on the exterior, more yellowish inside. the bocconcini del cardinale, or burrielli, small mozzarellas, preserved in clay pots, flooded into cream or milk. the scamorze, white or smoked.

  4. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Pizza pugliese (left) and pizza Margherita (right) Spaghetti alla carbonara Tiramisu is an Italian dessert.. This is a list of Italian foods and drinks.Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC.

  5. These Desserts Will Be the Grand Finale to Your 4th of ... - AOL

    www.aol.com/desserts-grand-finale-4th-july...

    Ice Cream Icebox Cake. There's no baking required for this pretty summer dessert. The layers are made up of ice cream, ginger snaps, and fresh fruit. Oh, and a lemon whipped cream topping, of ...

  6. Drake's Cakes - Wikipedia

    en.wikipedia.org/wiki/Drake's_Cakes

    Website. www .drakescake .com. Drake's is a brand of American baked goods. The company was founded by Newman E. Drake in 1896 in Harlem, New York, as The N.E. Drake Baking Company, [1] but it is now owned by McKee Foods. The company makes snack cake products such as Devil Dogs, Funny Bones, Coffee Cakes, Ring Dings, and Yodels.

  7. Babka - Wikipedia

    en.wikipedia.org/wiki/Babka

    While likely every Jewish bakery in that period had a Babka on offer, Green's became widely distributed at Kosher markets around the area and to other Jewish American communities till the 2000s and the popularity of babka has continued to increase across the United States. In the 2010s, Israeli style Babka became available in New York.

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