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The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including Tidewater, Appalachian, Ozarks, Lowcountry, Cajun, Creole, African American Cuisine and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other parts of the United States, influencing other types of ...
The village weaver ( Ploceus cucullatus) is a species of bird in the family Ploceidae. It is found in much of sub-Saharan Africa and has been introduced to some islands in the Indian Ocean and the Caribbean. Village weavers forage and roost in large groups, often with other weaver species.
Zviti. Zviti ( Arabic: زفيطي), from M'sila, is a traditional vegetarian Algerian dish. [1] Zviti, along with Chakhchoukha, is one of the most popular meals in the Ouled Nail and the Bousaada area. [2] [3] It is also known as Slata Mahras, named after the big wooden mortar and pestle that is also used for cooking and serving the dish ...
Cold ham and cold turkey [16] Seafood and salads [16] Roast chicken, ham and turkey [16] Stuffing [17] Christmas cake or Christmas pudding [16] Custard. Gingerbread in Christmas shapes. Christmas damper – in wreath or star shape, served with butter, jam, honey or golden syrup.
Greenlandic cuisine is traditionally based on meat from marine mammals, birds, and fish, and normally contains high levels of protein. Since colonization and the arrival of international trade, the cuisine has been increasingly influenced by Danish, British, American and Canadian cuisine. [1] During the summer when the weather is milder, meals ...
Maull's barbecue sauce is a popular barbecue sauce in St. Louis, Missouri and is a common ingredient in preparing St. Louis-style barbecue. It is a rich and pungent, spicy semi-sweet, tomato based sauce, somewhat unusual for containing anchovies and pepper pulp. Maull's makes eight varieties of sauce now: Genuine, Sweet-N-Mild, Sweet-N-Smokey ...
Conagra Brands, Inc. (formerly ConAgra Foods) is an American consumer packaged goods holding company headquartered in Chicago, Illinois. Conagra makes and sells products under various brand names that are available in supermarkets, restaurants, and food service establishments. Based on its 2021 revenue, the company ranked 331st on the 2022 ...
Beninese cuisine involves many fresh meals served with a variety of sauces. Meat is usually quite expensive, and meals are generally light on meat and generous on vegetable fat . In southern Benin cuisine, the most common ingredient is corn, often used to prepare dough which is mainly served with peanut - or tomato -based sauces.
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