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2. Journal of Functional Foods - Wikipedia

   en.wikipedia.org/wiki/Journal_of_Functional_Foods

   2009208857. OCLC no. 297176959. Links. Journal homepage. Journal of Functional Foods is a monthly peer-reviewed scientific journal covering various aspects of food research. It is published by Elsevier and was established in 2009. The editor-in-chief is Vincenzo Fogliano (Wageningen University) and Mingfu Wang (Shenzhen University). [1]

3. Food Research International - Wikipedia

   en.wikipedia.org/wiki/Food_Research_International

   Contents. Food Research International. Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science. It is published by Elsevier and was established in 1992. The editor-in-chief is Anderson Sant'Ana (University of Campinas). [ 1 ] The journal publishes research articles, reviews, and ...

4. Food Technology (magazine) - Wikipedia

   en.wikipedia.org/wiki/Food_Technology_(magazine)

   Food Technology is a monthly food science and technology magazine published by the Institute of Food Technologists (IFT) in Chicago, Illinois.The magazine addresses current issues related to food science and technology, including research, education, food engineering, food packaging, nutraceuticals, laboratory issues, and other items related to IFT.

5. Critical Reviews in Food Science and Nutrition - Wikipedia

   en.wikipedia.org/wiki/Critical_Reviews_in_Food...

   Journal homepage. Critical Reviews in Food Science and Nutrition is a food science journal published monthly by Taylor & Francis. It was originally established in 1970 as Critical Reviews in Food Technology, but changed to its current name in 1975. The editor-in-chief is Fergus M. Clydesdale (University of Massachusetts Amherst). [1]

6. Trends in Food Science and Technology - Wikipedia

   en.wikipedia.org/wiki/Trends_in_Food_Science_and...

   Online archive. Trends in Food Science and Technology is a monthly peer-reviewed review journal covering food science and technology. It is an official publication of the European Federation of Food Science and Technology and of the International Union of Food Science and Technology. The editors-in-chief are Rickey Yada and Fidel Todra ...

7. Nature Food - Wikipedia

   en.wikipedia.org/wiki/Nature_Food

   Nature Food. Nature Food is a monthly peer-reviewed academic journal published by Nature Portfolio. It was established in 2020. [1] The editor-in-chief is Anne Mullen. [2]

8. The American Journal of Clinical Nutrition - Wikipedia

   en.wikipedia.org/wiki/The_American_Journal_of...

   The American Journal of Clinical Nutrition (AJCN) is a monthly peer-reviewed biomedical journal in the fields of dietetics and clinical nutrition. [5] The journal was established in 1952 as the Journal of Clinical Nutrition, edited by S.O. Waife and published by the Nutrition Press. [6] It was continued in series under the present title from ...

9. Food Network Magazine - Wikipedia

   en.wikipedia.org/wiki/Food_Network_Magazine

   ISSN. 1944-723X. Food Network Magazine is a monthly food entertainment magazine founded by Hearst Communications and Scripps Networks Interactive based on the latter's popular television network Food Network. The magazine debuted in 2008, [2] originally as two newsstand-only test issues to be followed by the first official issue in June 2009.