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Massimo Bottura ( Italian pronunciation: [ˈmassimo botˈtuːra]; born 30 September 1962) is an Italian restaurateur and the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy. [ 1] It has been ranked No.1 on The World's 50 Best Restaurants list twice and is currently part of the Best of the Best list.
Osteria Francescana (Italian: [osteˈriːa frantʃeˈskaːna]; "Franciscan Tavern") is a restaurant owned and run by chef Massimo Bottura in Modena, Italy. In 2016 and 2018, William Reed Business Media named Osteria Francescana the best restaurant in the world that year in their annual The World's 50 Best Restaurants .
Osteria Mozza is a Michelin Guide -starred Italian restaurant in Hollywood, California. [ 1][ 2][ 3] In 2007, Nancy Silverton partnered with New York chef Mario Batali and his frequent collaborator Joseph Bastianich to open an Italian restaurant, Osteria Mozza. Reminiscent of the evolution of La Brea Bakery, a pizzeria, Pizzeria Mozza, opened ...
Del Monaco was born in the city of Sulmona in Abruzzo, Italy. [1] He started in show business as an actor, appearing in the 1961 musical comedy L'adorabile Giulio (The adorable Julio), starring Carlo Dapporto and Delia Scala. [2]
Gucci Osteria da Massimo Bottura is a series of Italian restaurants which includes a Michelin-starred location in Beverly Hills, California, as well as its original location in Florence (1 Michelin star) and other locations in Ginza (1 Michelin star) and Seoul.
The Original Pantry Cafe is a coffee shop and restaurant in Los Angeles, California. Located at the corner of 9th and Figueroa in Downtown L.A.'s South Park district, The Pantry (as it is known by locals) claims to never have closed or been without a customer since it opened including when it changed locations in 1950 to make room for a freeway ...
An osteria ( Italian: [osteˈriːa]; pl.: osterie) [ 1] in Italy was originally a place serving wine and simple food. Lately, the emphasis has shifted to the food, but menus tend to be short, with the emphasis on local specialities such as pasta and grilled meat or fish, often served at shared tables. Osterie tend to be cheap, and they also ...
Patsy's Pizzeria was founded in what used to be the predominantly Italian neighborhood of East Harlem, or Italian Harlem, in 1933 by Pasquale "Patsy" Lanceri. [ 1] When it opened it was one of New York's earliest pizzerias along with Lombardi's, Totonno's and John's. [ 3] Patsy's claims to have originated the idea of selling pizza by the slice ...