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  2. List of Sri Lankan sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Sri_Lankan_sweets...

    Kirala ( Lumnitzera littorea) fruit milk. Kirala fruits, treacle. A dessert drink popular in southern Sri Lanka. Kithul flour pudding. Kithul flour, coconut milk, jaggery or sugar, spices. A popular dessert among Sinhalese people, offered in some small restaurants. Wood apple milk. Wood apple, coconut milk, sugar. A very popular dessert drink.

  3. Ceylon Biscuits Limited - Wikipedia

    en.wikipedia.org/wiki/Ceylon_Biscuits_Limited

    Ceylon Biscuits Limited. Dehiwala, Dehiwala-Mount Lavinia, Sri Lanka. Ceylon Biscuits Limited (branded CBL, commonly called Munchee) is a Sri Lankan food manufacturer, the maker of Munchee biscuits and one of the oldest biscuit makers in Sri Lanka. The company owns 60% of the domestic market share in Sri Lanka. [ 2][ 3]

  4. Love cake - Wikipedia

    en.wikipedia.org/wiki/Love_cake

    Love cake or Bolo di Amor, is a type of semolina cake eaten in Sri Lanka on special occasions. [ 1] They are often baked for cultural celebrations such as Christmas, [ 2] birthdays and weddings, served wrapped in gold paper for guests to eat or take home. [ 3]

  5. Bolo fiado - Wikipedia

    en.wikipedia.org/wiki/Bolo_Fiado

    Sri Lanka. Main ingredients. Flour, sugar, eggs, cashew nuts, icing, vanilla extract, rose water. Variations. Pumpkin preserve. Bolo Fiado, or Bolo Folhado ( Sinhala: බොලෝ ෆියාඩෝ ), is a Sri Lankan laminated/layer cake. It is made of sweet pastry layers, alternating with a cashew nut, sugar and rose water filling. [1]

  6. Breudher - Wikipedia

    en.wikipedia.org/wiki/Breudher

    Breudher, also known as Brueder or Bloeder (pronounced as broo-dhuh ), is a traditional Sri Lankan Dutch Burgher buttery yeast cake, baked in a fluted mould. [1] [2] [3] A variation, Bleuda, Kueh Bleuda or Kue Bludder is also found in the Malacca Dutch Eurasian community and in Kochi, a city in the south-west of India. [4]

  7. Sri Lankan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sri_Lankan_cuisine

    Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it fresh fish or preserved fish.

  8. Idli - Wikipedia

    en.wikipedia.org/wiki/Idli

    Idli or idly ( / ˈɪdliː /; plural: idlis) is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.

  9. Maliban - Wikipedia

    en.wikipedia.org/wiki/Maliban

    Maliban Milk (milk powder) Maliban Mineral Waters (mineral water) Zellers Chocolates. Little Lion Bakeries. Website. www .malibanbiscuit .com. Maliban Biscuit Manufactories, is one of the largest manufacturers, distributors and marketers of bakery products in Sri Lanka. [1] [2] Maliban is a privately owned limited liability company.