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  2. Mitsuwa Marketplace - Wikipedia

    en.wikipedia.org/wiki/Mitsuwa_Marketplace

    The Chicago area store is at 100 E. Algonquin Road in Arlington Heights, Illinois —one of a number of Japanese businesses in Arlington Heights—and opened in 1991. The store is open 365 days a year [9] from 9 am to 8 pm. Mitsuwa is the largest [10] Japanese marketplace in the Midwestern US. The Chicago store is one of three that are east of ...

  3. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Agemono ( 揚げ物 ): Deep-fried dishes. Karaage (唐揚げ): bite-sized pieces of chicken, fish, octopus, or other meat, floured and deep fried. Common izakaya (居酒屋) food, also often available in convenience stores. Nanbanzuke (南蛮漬け): marinated fried fish.

  4. Nijiya Market - Wikipedia

    en.wikipedia.org/wiki/Nijiya_Market

    Japanese cuisine. Parent. Jinon Corporation [1] Website. www.nijiya.com. Nijiya Market (ニジヤマーケット Nijiya Māketto) is a Japanese supermarket chain headquartered in Torrance, California, [2] with store locations in California and Hawaii. The store's rainbow logo is intended to represent a bridge between Japan and the United States.

  5. Two forces in Japanese-style restaurant dining combine to ...

    www.aol.com/two-forces-japanese-style-restaurant...

    After closing his restaurants in response to the lockdown, Bouhadana left New York in 2020, returning to South Florida and quickly opening Sunset Sushi in a short strip mall at 2433 North Federal ...

  6. Ever wanted to try taiyaki? The Japanese street food has hit ...

    www.aol.com/ever-wanted-try-taiyaki-japanese...

    Taiyaki, a fish-shaped cake often sold as a Japanese street food, ... Opening just over a month ago this new burger shop dishes up smashed burgers starting at $13.99; jumbo tenders starting at $11 ...

  7. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan ( Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled ...

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