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  2. I Tried 6 Store-Bought Pizza Crusts & the Best Was ... - AOL

    www.aol.com/tried-6-store-bought-pizza-120023879...

    Nutrition: (Per 1/8 Crust) Calories: 140 Fat: 4 g (Saturated Fat: 1.5 g) Sodium: 390 mg Carbs: 21 g (Fiber: 1 g, Sugar: 0 g) Protein: 4 g. This rectangular dough comes rolled like a sheet of puff ...

  3. Gluten - Wikipedia

    en.wikipedia.org/wiki/Gluten

    Gluten is a structural protein naturally found in certain cereal grains. [1] The term gluten usually refers to the elastic network of a wheat grain's proteins, gliadin and glutenin primarily, that forms readily with the addition of water and often kneading in the case of bread dough. [2]

  4. Where to Find the Best Hole-in-the-Wall Pizza Joints in America

    www.aol.com/finance/where-best-hole-wall-pizza...

    Ernie’s. New Haven, Connecticut. Ernie’s in New Haven opened its doors back in 1971 and is still a family-run business with Ernie’s son, Pat DeRiso, at the helm. The classic pizza joint ...

  5. Are Gluten-Free Banza Pizza Crusts Any Good? Here's ... - AOL

    www.aol.com/banza-pizza-crusts-good-tasted...

    Banza Pizza Crust Ingredients. Chickpeas, tapioca, cocoa butter, olive oil, and water are the main ingredients listed in Banza’s crispy chickpea crusts before the list devolves into chemicals ...

  6. Bagel - Wikipedia

    en.wikipedia.org/wiki/Bagel

    Bread flour or other high gluten flours are preferred to create the firm, dense but spongy bagel shape and chewy texture. With a dough hydration of around 50–57%, bagel dough is among the stiffest bread doughs. Most bagel recipes call for the addition of a sweetener to the dough, often barley malt (syrup or crystals), honey, high fructose ...

  7. New Haven–style pizza - Wikipedia

    en.wikipedia.org/wiki/New_Haven–style_pizza

    New Haven-style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza ( / əˈbiːts ( ə )/; [1] [2] from Neapolitan 'na pizza, Neapolitan: [na ˈpittsə]; lit. 'a pizza' ), it originated in 1925 [3] at the Frank Pepe Pizzeria Napoletana [4] and is now served in many ...

  8. 8 Healthiest Frozen Pizza Crusts—and 2 to Avoid - AOL

    www.aol.com/lifestyle/8-healthiest-frozen-pizza...

    The simple, plant-based crust is also a winner for vegans and gluten-free eaters. RELATED: I Tried 8 Trader Joe's Frozen Pizzas&the Best Was Tasty (and Adorable!) 2. Best: Trader Joe's Gluten-Free ...

  9. Flatbread - Wikipedia

    en.wikipedia.org/wiki/Flatbread

    Flatbrød ( Norway ): barley flour, salt and water, or potato, flour and salt, or peas flour and salt. Hönökaka ( Bohuslän ): made from wheatmeal. The name is the commercial variant of the traditional name "bagebröd", meaning "baked bread".

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