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This incarnation of the classic broccoli casserole gets its smooth texture from a homemade cream sauce that features butter, flour, and cream cheese. A crunchy topping of breadcrumbs or crackers ...
Preheat the oven to 350°F. Butter a 13-by-9-inch baking dish and set aside. Bring a large pot of water to a boil. Add the broccoli and cook until crisp-tender, about 2 minutes. Drain, rinse with ...
Chicken Quesadilla Casserole. Blair Lonergan. This fast and easy dish from Blair Lonergan freezes beautifully. Instead of baking, cover it with foil and stash in the freezer for up to 3 months ...
Broccoli has large flower heads, or florets, usually dark green, arranged in a tree-like structure branching out from a thick stalk, which is usually light green. The mass of flower heads is surrounded by leaves. Broccoli resembles cauliflower, which is a different but closely related cultivar group of the same Brassica species.
Salad, vegetarian food A traditional salad produced from the fresh leaves, vegetables or fruits which can be eaten raw or after soaked in hot water. Urap: Javanese Salad, vegetarian food A salad dish of steamed vegetables mixed with seasoned and spiced grated coconut for dressing. Yee sang: Chinese Indonesian Fish salad
Made from butter, milk, flour, sugar, eggs and sometimes honey, recipes call for pan frying (traditionally in lard), re-frying and then baking, or baking straight away. [68] [69] Nunt
This nostalgic dish is basically broccoli cheddar soup in the form of a crowd-friendly casserole. Combine milk, sour cream, crushed red pepper and cream of mushroom soup in a large casserole dish.
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