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2. Charcuterie board - Wikipedia

   en.wikipedia.org/wiki/Charcuterie_board

   Charcuterie board. A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread.

3. Shortcuts.com has printable coupons - AOL

   www.aol.com/news/2010-05-04-shortcuts-com-has...

   The online grocery coupon site Shortcuts.com now has printable coupons. Previously, you could only add coupons electronically to your store loyalty card, which is still a cool feature. Shortcuts ...

4. Coupon - Wikipedia

   en.wikipedia.org/wiki/Coupon

   Coupon. In marketing, a coupon is a ticket or document that can be redeemed for a financial discount or rebate when purchasing a product. Customarily, coupons are issued by manufacturers of consumer packaged goods [1] or by retailers, to be used in retail stores as a part of sales promotions. They are often widely distributed through mail ...

5. Business card - Wikipedia

   en.wikipedia.org/wiki/Business_card

   An attorney's business card, 1895 Eugène Chigot, post impressionist painter, business card 1890s A business card from Richard Nixon's first Congressional campaign, in 1946 Front and back sides of a business card in Vietnam, 2008 A Oscar Friedheim card cutting and scoring machine from 1889, capable of producing up to 100,000 visiting and business cards a day

6. All the fancy dinnerware items we found at Dollar Tree ...

   www.aol.com/lifestyle/all-the-fancy-dinnerware...

   Royal Norfolk Ceramic White Solid Glaze Dinnerware. $1.25 per piece at Dollar Tree. Royal Norfolk Black and White Stoneware Dinnerware. $1.25 per piece at Dollar Tree. Simple Clear Pub Glasses. $1 ...

7. Full-course dinner - Wikipedia

   en.wikipedia.org/wiki/Full-course_dinner

   Basics. A multicourse meal or full-course dinner is a meal with multiple courses, typically served in the evening or late afternoon. Each course is planned with a particular size and genre that befits its place in the sequence, with broad variations based on locale and custom. Miss Manners offers the following sequence for a 14-course meal: [2 ...