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Carabaos are the traditional draft animals in the Philippines for paddy field rice cultivation and are commonly raised by smallholder farmers. They were also formerly widely used for the transport of goods throughout the islands. They are a source of carabao milk and carabeef, among other products.
It is also home to Ralfe Gourmet, The Chocolate Chamber, and Casa de Cacao headed by Raquel Choa who is known for elevating Philippine cacao-based products. [9] Davao Region. According to the Philippines Statistic Authority's CountrySTAT, 81% of annual production of cacao in the Philippines comes from the Davao region.
The cultural achievements of pre-colonial Philippines include those covered by the prehistory and the early history (900–1521) of the Philippine archipelago's inhabitants, the pre-colonial forebears of today's Filipino people. Among the cultural achievements of the native people's belief systems, and culture in general, that are notable in ...
Aquaculture in the Philippines (which includes fish, shellfish, and seaweed farming) comprises 39% of the country's fisheries sector. The rest of the fisheries sector is composed of commercial and municipal fishing. [60] Some of the more common aquaculture products in the Philippines are bangus, tilapia, catfish and mudfish, and prawns. [60]
A coconut plantation in Sipocot, Camarines Sur. Coconut production plays an important role in the national economy of the Philippines.According to figures published in December 2009 by the Food and Agriculture Organization of the United Nations, the Philippines is the world's second largest producer of coconuts, producing 19,500,000 tonnes in 2009. [1]
Festivals in the Philippines can be religious, cultural, or both. Several of these are held to honor the local Roman Catholic patron saint, to commemorate local history and culture, to promote the community's products, or to celebrate a bountiful harvest.
The Isnags are native in Apayao province, which was formerly a sub-province of Mountain Province, but are also found in portions of Cagayan and Ilocos Norte.Apayao has an area of 397,720 hectares and is typographically divided into two parts: the Upper Apayao that is mountainous, and the Lower Apayao that is generally flat with rolling mountains and plateaus. [3]
Nata de coco was originally invented in 1949 by Teodula K. Kalaw as an alternative to the traditional Filipino nata de piña which is made from pineapples. Macapuno was first cultivated commercially in the Philippines after the development of the "embryo rescue" in vitro culture technology in the 1960s by Emerita V. De Guzman.