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Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
The native Filipino products, like in wooden or rattan furniture and handicrafts, woven abaca or pinacloth, and other handmade or carved toy or trinket one usually finds in rural areas was made from indigenous raw materials. [4] Natural fibers from rattan, bamboo, nipa leaves, abaca and pina are commonly used for weaving. [5]
Tubâ. Tubâ ( Tagalog pronunciation: [tʊˈbaʔ]) is a Filipino alcoholic beverage created from the sap of various species of palm trees. [ 1] During the Spanish colonial period, tubâ was introduced to Guam, the Marianas, and Mexico via the Manila galleons. It remains popular in Mexico, especially in the states of Colima, Jalisco, Michoacán ...
A sticky sweet delicacy made of ground glutinous rice, grated coconut, brown sugar, margarine, peanut butter, and vanilla (optional). Kutsinta. Tagalog. Rice cake with jelly-like consistency made from rice flour, brown sugar, lye and food coloring, usually topped with freshly grated mature coconut. Latik.
Calamansi, also known as calamondin, Philippine lime, or Philippine lemon, is an economically important citrus hybrid predominantly cultivated in the Philippines. It is native to the Philippines, Borneo, Sumatra, and Sulawesi in Indonesia in Southeast Asia, Malaysia as well as southern China and Taiwan in East Asia. Cam sành
Musa troglodytàrum textòria Blanco [ 1] Abacá ( Spanish) ( / ɑːbəˈkɑː / ah-bə-KAH; Filipino: Abaka [ɐbɐˈka] ), Musa textilis, is a species of banana endemic to the Philippines. The plant grows to 13–22 feet (4.0–6.7 m), and averages about 12 feet (3.7 m). The plant, also known as Manila hemp, has great economic importance ...
The letters C/c, F/f, J/j, Ñ/ñ, Q/q, V/v, X/x, and Z/z are not used in most native Filipino words, but they are used in a few to some native and non-native Filipino words that are and that already have been long adopted, loaned, borrowed, used, inherited and/or incorporated, added or included from the other languages of and from the Philippines, including Chavacano and other languages that ...
Senna alata is locally known as akapulko in the Philippines where it is used as both an ornamental and medicinal plant due to its laxative, purgative and anti-fungal properties. [8] In Sri Lanka, known as Ath-thora (ඇත්තෝර), it is used as an ingredient in Sinhala traditional medicine. In Malaysia, it is known as Gelenggang.