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2. PHILADELPHIA Classic Cheesecake Recipe - AOL

   www.aol.com/food/recipes/philadelphia-classic...

   Directions. HEAT oven to 325°F. MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended ...

3. How to Make 3-Ingredient No-Bake Cheesecake - AOL

   www.aol.com/3-ingredient-no-bake-cheesecake...

   Step 3: Make the crust. Make The Crust 3-ingredient no-bake cheesecake. Put the graham cracker crumbs in a bowl. Add 2 tablespoons of the cream cheese mixture and mix with a fork. Scoop 2 ...

4. PHILADELPHIA-OREO No-Bake Cheesecake Recipe - AOL

   www.aol.com/food/recipes/philadelphia-oreo-no...

   Directions. Chop 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate while preparing filling. Beat cream cheese, sugar and vanilla ...

5. PHILADELPHIA 'Fruit Smoothie' No-Bake Cheesecake Recipe - AOL

   homepage.aol.com/food/recipes/philadelphia-fruit...

   This cheesecake makes enough for 16 servings. VARIATION Prepare as directed, substituting 3 cups mixed fresh berries for the package of frozen berries and increasing the sugar mixed with the Neufchatel mixture to 1 cup. HOW TO SOFTEN CREAM CHEESE Place completely unwrapped package of cream cheese in microwaveable bowl.

6. Cream cheese - Wikipedia

   en.wikipedia.org/wiki/Cream_cheese

   Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. [ 3][ 4] Cream cheese is not naturally matured and is meant to be consumed fresh, so it differs from other soft cheeses such as Brie and Neufchâtel. It is more comparable in taste, texture, and production methods to Boursin and mascarpone.

7. Triple-Cheese Cheesecake with Amaretti Crust Recipe - AOL

   homepage.aol.com/food/recipes/triple-cheese...

   Preheat the oven to 350°. In a food processor, pulse the amaretti with the graham crackers and salt until finely ground. Transfer the crumbs to a small bowl and stir in the butter. Press the crumbs evenly over the bottom and halfway up the side of an 8-inch springform pan. Bake for about 10 minutes, until the crust is set.