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  2. Calorie count laws - Wikipedia

    en.wikipedia.org/wiki/Calorie_count_laws

    Calorie count laws are a type of law that require restaurants (typically only larger restaurant chains) to post food energy and nutritional information on the food served on menus. [ 1 ] Studies of consumer behavior have shown that for some fast-food chains, consumers reduce calorie consumption but at other chains they do not. [ 2 ]

  3. Nutrition labeling requirements of the Affordable Care Act

    en.wikipedia.org/wiki/Nutrition_labeling...

    Section 4205 is an amendment to the nutrition labeling requirements of Section 403 (q) (5) in the Federal Food, Drug, and Cosmetic Act (FFDCA), under the Nutrition Labeling and Education Act of 1990 (NLEA). Section 4205 mandates labeling nutrition information for foods at chain restaurants and vending machine items to help consumers make more ...

  4. 9 Healthiest Checkers Orders—and 4 To Avoid - AOL

    www.aol.com/9-healthiest-checkers-orders-4...

    Nutrition (Per 5-wing order): Calories: 350 Fat: 23 g (Saturated fat: 7 g) Sodium: 760 mg Carbs: 2 g (Fiber: 0 g, Sugar: 0 g) Protein: 35 g. Wings may be a classic, but the calorie count can get ...

  5. The Best & Worst Menu Items at Sweetgreen, According to a ...

    www.aol.com/best-worst-menu-items-sweetgreen...

    Nutrition (Per Plate): Calories: 835 Fat: 39 g (Saturated fat: 5 g) Sodium: 2,190 mg Carbs: 75 g (Fiber: 11 g, Sugar: 15 g) Protein: 43 g. Made with roasted chicken and sweet potatoes, veggie slaw ...

  6. The Best & Worst Menu Items at Tim Hortons, According to ...

    www.aol.com/best-worst-menu-items-tim-133052436.html

    2. Worst: Mac&Cheese. Tim Hortons. Nutrition: 490 calories, 27 g fat (10 g sat fat), 1120 mg sodium, 48 g carbs (1 g fiber, 7 g sugar), 16 g protein. This mac&cheese provides 16 grams of protein ...

  7. Fast food - Wikipedia

    en.wikipedia.org/wiki/Fast_food

    Calorie for calorie, foods sold in fast food restaurants, costs less and is more energy-dense, and is made mostly of products that the government subsidizes heavily: corn, soy, and beef. [41] The Australian fast food market is valued at more than 2.7 billion GPB and is composed of 1.4 billion fast food meals.

  8. Nutrition facts label - Wikipedia

    en.wikipedia.org/wiki/Nutrition_facts_label

    Nutrition facts label. The nutrition facts label (also known as the nutrition information panel, and other slight variations) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get enough of) are in the food. Labels are usually based on official nutritional rating systems.

  9. Restaurant Chains Get a Year More to Display Calorie Counts - AOL

    www.aol.com/finance/2015-07-09-restaurant-chains...

    ShutterstockPanera Bread was the first chain to voluntarily display calorie information at all its cafes nationwide in 2010. By Natalie Grover The U.S. Food and Drug Administration said it would ...