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Also known as "full Irish", "Irish fry" or "Ulster fry". Bricfeasta friochta. Rashers, sausages and eggs, often served with a variety of side dishes such as fried mushrooms, soda bread and puddings. Garlic cheese chips. Sceallóga le cáis agus gairleog [4] Chips with garlic mayonnaise and melted cheddar cheese. Goody.
The Counter. Eddie Rocket's. Five Guys. Gourmet Burger Kitchen. Hard Rock Cafe. Harry Ramsden's. Leo Burdock. O'Briens Irish Sandwich Bar kiosk, Ballsbridge, Dublin. Mao.
Champ is made by combining mashed potatoes with chopped scallions, butter, milk, and, optionally, salt and pepper. [2] It was sometimes made with stinging nettle rather than scallions. [3][4] In some areas the dish is also called "poundies". [5] Champ is similar to another Irish dish, colcannon, which uses kale or cabbage in place of scallions.
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Boxty (Irish: bacstaí or Irish: steaimpí) is a traditional Irish potato pancake. The dish is mostly associated with the north midlands, north Connacht and southern Ulster, in particular the counties of Leitrim, Mayo, Sligo, Fermanagh, Longford, and Cavan. There are many recipes but all contain finely grated, raw potatoes and all are served fried.
Abrakebabra / ˈ æ b r ə k ə ˈ b æ b r ə / is an Irish fast-food restaurant chain established in Dublin, Ireland in 1982.. When the first Abrakebabra restaurant was opened in Rathmines in Dublin it attracted huge attention catering to late-night crowds with a fresh menu that included introducing the doner kebab to the Irish market.
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A number of Irish food and drink products have been granted Protected Geographical Status under European Union law (applicable in the EU and Northern Ireland) and UK law (applicable in England, Wales and Scotland) through the Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) or Traditional Speciality Guaranteed (TSG) regimes (although no TSG products from Ireland ...