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2. We Ranked 15 Popular Nothing Bundt Cakes Flavors, Just in ...

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   In addition to the cream cheese frosting, the cookie-cake combo comes topped with a thin layer of sugar that makes it extra tasty, and extra fun. The flavor is familiar, but using a classic cookie ...

3. Lots of People Are Confused About Nothing Bundt Cakes ... - AOL

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   Nothing Bundt Cakes has been around since 1997 and opened its first bakery in Las Vegas. It has now grown to more than 500 locations nationwide, making it the nation's largest specialty cake company.

4. ‘A family affair.’ Macon natives open Nothing Bundt Cakes ...

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   Box of “bundtinis” from Nothing Bundt Cakes at 810 Ga. 96, Suite 1400, in the Century Market Plaza, Warner Robins. ... Nothing Bundt Cakes was founded in 1997 in Las Vegas by Dena Tripp and ...

5. Bundt cake - Wikipedia

   en.wikipedia.org/wiki/Bundt_cake

   A Bundt cake ( / bʌnt /) is a cake that is baked in a Bundt pan, shaping it into a distinctive donut shape. The shape is inspired by a traditional European cake known as Gugelhupf, but Bundt cakes are not generally associated with any single recipe. The style of mold in North America was popularized in the 1950s and 1960s, after cookware ...

6. 14 deals and freebies on National Dessert Day for sweet savings

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   Through Oct. 14, Nothing Bundt Cakes eClub members can use the promo code OCTB2G1 online to get a free Bundtlet with the purchase of two other Bundtlets. Members will also receive a coupon to use ...

7. Talk:Bundt cake - Wikipedia

   en.wikipedia.org/wiki/Talk:Bundt_cake

   Michael Hardy 19:54, 9 July 2007 (UTC) In a normal pan, the dough in the middle will take longer to cook than the dough on the edge. For particularly heavy doughs this can be a problem, and you have to cook them slowly to avoid soggy middles and burnt edges. A bundt tin allows a more even distribution of the heat.