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  2. Cecina (meat) - Wikipedia

    en.wikipedia.org/wiki/Cecina_(meat)

    Serving temperature. Room temperature (approximately 15–20 °C or 60–70 °F) Main ingredients. Cow. Variations. Jamón. Media: Cecina. In Spanish, cecina [θeˈθina] is meat that has been salted and dried by means of air, sun or smoke. The word comes from the Latin siccus (dry), [1] via Vulgar Latin (caro) *siccīna, "dry (meat)".

  3. Alpha-gal syndrome - Wikipedia

    en.wikipedia.org/wiki/Alpha-gal_syndrome

    Alpha-gal syndrome ( AGS ), also known as alpha-gal allergy or mammalian meat allergy ( MMA ), [1] is a type of acquired meat allergy characterized by a delayed onset of symptoms (3–8 hours) after ingesting mammalian meat. The condition results from past exposure to certain tick bites. It was first reported in 2002.

  4. Rat meat - Wikipedia

    en.wikipedia.org/wiki/Rat_meat

    Rat meat. Rat meat is the meat of various species of rat: medium-sized, long-tailed rodents. It is a food that, while taboo in some cultures, is a dietary staple in others. [1] [2] Taboos include fears of disease or religious prohibition, but in many places, the high number of rats has led to their incorporation into the local diets.

  5. Mechanically separated meat - Wikipedia

    en.wikipedia.org/wiki/Mechanically_separated_meat

    Mechanically separated meat: pasztet Mechanically deboned meat: frozen chicken Mechanically separated meat (MSM), mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is a paste-like meat product produced by forcing pureed or ground beef, pork, mutton, turkey or chicken under high pressure through a sieve or similar device to separate the bone from the edible meat ...

  6. Category:Meat - Wikipedia

    en.wikipedia.org/wiki/Category:Meat

    Meat. Wikimedia Commons has media related to Meats. For a list of words relating to Meat, see the Meats category of words in Wiktionary, the free dictionary. This category is for meat as food. For kinds of livestock raised as food, see Category:Livestock; for articles related to processing of livestock into food, see Category:Meat industry .

  7. Whopper - Wikipedia

    en.wikipedia.org/wiki/Whopper

    The Whopper is the signature hamburger and an associated product line sold by the international fast food restaurant chain Burger King and its Australian franchise Hungry Jack's. Introduced in 1957, the hamburger has undergone several reformulations, including changes to portion size and bread used. The hamburger is well known in the fast food ...

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