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2. Journal of the Academy of Nutrition and Dietetics - Wikipedia

   en.wikipedia.org/wiki/Journal_of_the_Academy_of...

   The Journal of the Academy of Nutrition and Dietetics is the monthly peer-reviewed scientific journal of the Academy of Nutrition and Dietetics published by Elsevier. It covers research in nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and ...

3. Journal of Functional Foods - Wikipedia

   en.wikipedia.org/wiki/Journal_of_Functional_Foods

   2009208857. OCLC no. 297176959. Links. Journal homepage. Journal of Functional Foods is a monthly peer-reviewed scientific journal covering various aspects of food research. It is published by Elsevier and was established in 2009. The editor-in-chief is Vincenzo Fogliano ( Wageningen University) and Mingfu Wang ( Shenzhen University ). [1]

4. List of Canadian magazines - Wikipedia

   en.wikipedia.org/wiki/List_of_Canadian_magazines

   Title Debut End Language Frequency Subject/genre Ownership Former titles 24 images: 1979: French: Monthly: Cinema of Quebec: A\J: Alternatives Journal: 1971: English

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6. Trends in Food Science and Technology - Wikipedia

   en.wikipedia.org/wiki/Trends_in_Food_Science_and...

   Online archive. Trends in Food Science and Technology is a monthly peer-reviewed review journal covering food science and technology. It is an official publication of the European Federation of Food Science and Technology and of the International Union of Food Science and Technology. The editors-in-chief are Rickey Yada and Fidel Todra ...

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8. Foods (journal) - Wikipedia

   en.wikipedia.org/wiki/Foods_(journal)

   Journal homepage. Foods is a peer-reviewed scientific journal covering various aspects of food science. It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia ( Purdue University ). [1] The journal publishes research articles, reviews, and commentaries related to food research, including food chemistry, food ...

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